Industry members have requested the market name for specific Sebastes (rockfish) species be changed to “snapper” in the Seafood List. FDA has identified critical areas that must be considered before this change is made, including classification, food safety and hazard identification, and labeling and allergen concerns.
The free, virtual event for state, local, tribal, and territorial jurisdictions will deliver practical insights on advancing retail food safety in compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards.
Every component of SafetyReel FS that comes into contact with compressed air meets U.S. and EU food-contact regulations, supporting food safety in food and beverage manufacturing environments.
Following the EU ban on BPA in food contact materials (FCMs), which specified FCM manufacturing applications where other “hazardous” bisphenols may be used, EFSA issued a draft statement on related safety data requirements.
The Interagency Food Safety Analytics Collaboration (IFSAC) is a joint effort between CDC, FDA, and USDA-FSIS. The latest report covers the year 2023 and focuses on the food vehicles of illnesses from Salmonella, E. coli O157, and Listeria monocytogenes.
The second edition seeks to bridge the gap between food safety culture in theory and in practice by equipping the global food industry with a multidimensional model that can be used to transform cultural intention into consistent, measurable food safety performance.
The “Future of Food Regulation” initiative will explore several reforms, such as a new, data-informed approach to regulating large food businesses and proposals to make the Food Hygiene Rating display mandatory in England.
Nearly all of the ill people interviewed reported consuming Raw Farm-brand raw dairy products. Testing and an onsite inspection of Raw Farm’s operation in California is ongoing. Raw Farm LLC has yet to issue a recall.
The Canadian-based study represents some of the first evidence linking an area’s retail food environment, including the density of “healthy” and fast food outlets, with recorded food safety infractions as a proxy for foodborne illness risk.
