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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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PSB Industries Introduces Oxygen Removal CO2 System

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Food Safety Magazine Editorial Team
May 5, 2026

The solution is relevant to the food and beverage industry, where ultra-high-purity carbon dioxide is required for carbonation, packaging, and preservation processes.


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Monitoring Data Show EU Food Mostly Compliant with Pesticide Limits

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Food Safety Magazine Editorial Team
May 5, 2026

Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food Safety Authority (EFSA).


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illustration of farm operator monitoring poultry feedlot

Agralink Expands Poultry Farm Monitoring System

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Food Safety Magazine Editorial Team
May 4, 2026

Agralarm’s newly released features include water meter monitoring, smarter dry contact sensor capabilities, scheduled reporting, and custom call lists.


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NASEM Seeks Experts for Membership in Food Forum

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Food Safety Magazine Editorial Team
May 1, 2026

The National Academies of Sciences, Engineering, and Medicine’s (NASEM’s) Food Forum convenes scientists, administrators, and policymakers to explore issues and solutions related to food safety, regulation, and systems, as well as nutrition and health.


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Prosur Offers Suite of Natural Ingredient Solutions for Clear-Label Foods

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Food Safety Magazine Editorial Team
April 30, 2026

The Get it Natural Toolbox meets growing demand for natural, minimally processed foods, offering functional ingredient solutions including those that eliminate harmful substances and facilitate fermentation, as well as sweeteners and digestion-supportive cocoa alternatives.


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spoonfuls of powdered additives and ingredients in green, white, and brown

Results of Pilot for EU Food Additives Exposure Monitoring Program Published

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Food Safety Magazine Editorial Team
April 30, 2026

None of the exposures to the five additives and flavorings assessed presented a health concern for the EU population. The pilot helped identify shortcomings in the monitoring framework that will be rectified for future reports.


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Apeel Sciences: Helping Growers and Suppliers Build the Future of Food

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Food Safety Magazine Editorial Team
April 30, 2026

In this bonus episode of Food Safety Matters, we speak to Jenny Du, Ph.D., Co-Founder of Apeel Sciences, about Apeel—a clean alternative to traditional post-harvest produce coatings and treatments—and its transparent approach to disrupting an $11 billion industry.


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baby drinking from a bottle

FDA Testing Shows U.S. Infant Formula is Safe, with Undetectable or Very Low Chemical Contamination

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Food Safety Magazine Editorial Team
April 29, 2026

Samples were tested for arsenic, cadmium, lead, mercury, PFAS, pesticides, and phthalates/plasticizers. When toxic heavy metals were detected in some samples, it was at levels far below EPA drinking water limits.


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field of wheat under a blue sky

EU Introduces Regulations for Crops Bred Through New Genomic Techniques

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Food Safety Magazine Editorial Team
April 28, 2026

According to the European Commission, NGTs have the potential to contribute to sustainable agri-food systems and help respond to food security challenges. The new rules would separate plants developed through NGTs from legislation applying to GMOs.


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Bill Reintroduced to Allow FDA to Share Information with State Agencies During Foodborne Illness Outbreaks

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Food Safety Magazine Editorial Team
April 28, 2026

The Federal and State Food Safety Information Sharing Act of 2026 would give FDA the authority to share information with state and local regulatory agencies with shared responsibility for protecting public health. 


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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