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BZTRACKS

The Fumigation Company Announces Master Class on Post-Harvest Fumigation

By Food Safety Magazine Editorial Team
The Fumigation Company master class June 2026
Image credit: The Fumigation Company
January 26, 2026

The Fumigation Company will hold a master-level, hands-on training class on post-harvest fumigation practices from June 9–10, 2026 at Kansas State University's IGP Institute Conference Center in Manhattan, Kansas. The two-day class is designed to help commodity, food safety, and fumigation managers improve safety, compliance, and performance.

The class will be live-streamed for international and broader domestic participation. Attendees will walk away with a "train the trainer" take-home program to expand the insights gained from the class.

To view the agenda and register, visit The Fumigation Company's website.


The Fumigation Company: thefumeco.com 

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The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

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