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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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FSANZ Reports its Food Safety Work in 2024–25

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Food Safety Magazine Editorial Team
November 5, 2025

Food Standards Australia New Zealand (FSANZ) has released its 2024–25 Annual Report, detailing a year of progress in food standards development, regulatory modernization, and stakeholder engagement.


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Hiperbaric, Sunrise Partnership Expands East Coast Manufacturers’ HPP Access

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Food Safety Magazine Editorial Team
November 4, 2025

Food and beverage industry customers will benefit from a fully integrated, one-stop solution that combines high-pressure processing (HPP) tolling, co-manufacturing, packaging, labeling, cold storage, and logistics support



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EFSA Clarifies Data Requirements for Microorganisms Used in Food Chain

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Food Safety Magazine Editorial Team
November 4, 2025

To support the preparation of applications for regulated products, EFSA released a new guidance document detailing the scientific requirements for the characterization and risk assessment of both genetically modified (GM) and non-GM microorganisms used in the food chain.


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FAO Encourages Fit-for-Purpose Approach to Water Usage in Seafood Production

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Food Safety Magazine Editorial Team
November 3, 2025

FAO published a report that encourages the application of risk-based tools to ensure the safety of water used in production and processing in fisheries and aquaculture operations.


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FAO Report Highlights Needs for Responsible AI Adoption in Food Safety Fields

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Food Safety Magazine Editorial Team
October 31, 2025

Despite growing enthusiasm about and application of artificial intelligence (AI) for food safety management and regulatory oversight, the report underscores persistent challenges, the need for robust governance, and other factors to consider for responsible adoption.


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Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

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Food Safety Magazine Editorial Team
October 30, 2025

The deadly multistate outbreak of Listeria monocytogenes infections linked to prepared pasta meals involving Nate’s Fine Foods, Freshrealm Inc., and California Ranch Food Company has grown, with seven new illnesses and two additional deaths. 


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Canada Reduces Regulatory Red Tape for Produce, Eggs

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Food Safety Magazine Editorial Team
October 30, 2025

The Canadian Food Inspection Agency (CFIA) has enacted regulatory amendments with the goal of reducing red tape regarding labeling, traceability, and imports for fresh fruit/vegetable producers and the poultry/egg industries—specifically, hatcheries.



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Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

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Food Safety Magazine Editorial Team
October 30, 2025

In this bonus episode of Food Safety Matters, we speak to Kris Sollid, RD of the International Food Information Council (IFIC) about IFIC’s recent consumer surveys measuring Americans' confidence in, and understanding of, the safety of the U.S. food supply, as well as how “MAHA” may be influencing consumer perceptions. 


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CPS Announces Six New Produce Safety Research Projects

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Food Safety Magazine Editorial Team
October 29, 2025

The Center for Produce Safety (CPS) has announced six new research projects totaling $1.8 million to address critical food safety challenges in the fresh produce industry.


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Maple Leaf Foods Hosts 15th Annual Food Safety Symposium

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Food Safety Magazine Editorial Team
October 29, 2025

The event focused on the alignment and intersection of food safety culture and best practices to control Listeria monocytogenes and prevent foodborne illness.


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