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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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SafetyChain Expands Data Integration Tools for Food and Beverage Manufacturers

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Food Safety Magazine Editorial Team
June 24, 2026

The new tools include a Documents API, a Record Attachments API, and Power BI Connector v3.1.0. The additions are intended to reduce manual data handling and improve information-sharing between SafetyChain and external platforms.


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Foodborne Illness Deaths in Belgium Doubled in 2025

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Food Safety Magazine Editorial Team
June 24, 2026

Only six deaths were reported in 2024. The majority (nine) of the 12 fatalities in 2025 were included in one E. coli outbreak linked to ground beef served at long-term care facilities nationwide.


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BIZTRACKS

Brevel, Coffeesai Explore Illuminated Fermentation for Coffee Cell Culture Production

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Food Safety Magazine Editorial Team
June 23, 2026

The companies are assessing the effects of controlled light exposure during fermentation on the growth and characteristics of coffee cell cultures. Coffee cell culture may offer an alternative production pathway that is less dependent on agricultural growing conditions.


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BIZTRACKS

Fresh Produce Collective of Regional Companies Launches Under TruSource Name

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Food Safety Magazine Editorial Team
June 23, 2026

Each operating company retains its name, people, customer relationships, and local presence while gaining access to shared resources, broader sourcing strength, operational support, and additional capabilities.


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Ten-Year Analysis of German Foodborne Illness Outbreaks Shows Rise in Those Linked to Plant-Based Foods

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Food Safety Magazine Editorial Team
June 23, 2026

Between 2015 and 2024, the German Federal Office of Consumer Protection and Food Safety (BVL) and the Robert Koch Institute investigated 3,021 foodborne illness outbreaks.


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Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture

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Food Safety Magazine Editorial Team
June 23, 2026

In this episode of Food Safety Matters, we speak to Fresca Foods’ Vice President of Operations, Miguel Ramirez, and former Fresca Foods FSQ Manager Madisen Hodgson, M.S. about cultivating a strong and effective food safety culture, including practical tips for measuring outcomes, driving continuous improvement, engaging frontline employees and leadership, and more.


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Food Standards Scotland Study Identifies Factors Driving Foodborne Illness Risk Among Older Adults

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Food Safety Magazine Editorial Team
June 22, 2026

Based on the findings, researchers recommended targeted food safety messaging for older adults that raises awareness of age-related susceptibility to foodborne illness and the potential severity of infection, and acknowledges the effects of health, financial, and environmental realities on food safety practices.


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FAO Offers Guidance to Food Safety Stakeholders on Mitigating Foodborne AMR

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Food Safety Magazine Editorial Team
June 22, 2026

Overuse or misuse of antimicrobials and improper disposal of antimicrobials in the agri-food system may result in food and environmental contamination and contribute to the global rise of AMR.


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Bipartisan Bill Aims to Ban U.S. Paraquat Use, Citing Parkinson’s Concerns

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Food Safety Magazine Editorial Team
June 19, 2026

The Paraquat Prevention Act would cancel all EPA-registered uses of the herbicide and permanently prohibit its reregistration. More than 70 countries, including the EU and China, have banned the domestic use of paraquat, although China still manufactures and exports the chemical to the U.S.


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Restaurant Industry Urges Congress to Delay Hemp-Derived THC Beverage Ban

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Food Safety Magazine Editorial Team
June 18, 2026

The 2018 Farm Bill legalized the sale of hemp-derived products containing no more than 0.3 percent delta-9 THC, allowing a “legal” edibles and beverage market to emerge. The 2025 government shutdown reconciliation bill closed this “loophole,” effective in November.



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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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