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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

fish and salt

Codex Committee Discussions Held at CAC48 Cover Key Fishery Initiatives

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Food Safety Magazine Editorial Team
November 20, 2025

The 48th session of the Codex Alimentarius Commission (CAC48) included discussions by different Codex committees, offering insight into the ongoing work to advance international food safety standards.


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baby eating bottle

ByHeart Outbreak Grows: 31 Infants in 15 States Hospitalized for Botulism From Tainted Formula

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Food Safety Magazine Editorial Team
November 19, 2025

As of November 19, the number of infant botulism cases linked to consumption of ByHeart formula has grown to 31 across 15 states. ByHeart's testing of its own product has confirmed the presence of Clostridium botulinum.


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poultry under x ray

Mettler Toledo to Host Free X-Ray Inspection Webinar

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Food Safety Magazine Editorial Team
November 19, 2025

The December 3 live webinar will focus on challenges associated with bone contamination in meat and poultry applications, describe the benefits of dual-energy X-ray inspection, and feature a live demonstration of X-ray inspection technology.


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pen of swine

Canada Proposes Foods Derived From Cloned Cows, Pigs Should No Longer be Regulated as ‘Novel’

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Food Safety Magazine Editorial Team
November 19, 2025

Health Canada has determined that foods derived from cloned cattle and swine are safe and should no longer be considered novel foods, and has proposed policy revisions that would regulate these foods in the same manner as their traditional counterparts.


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almond on tree ready for harvest

Spanish Growers Call for Tighter EU Import Controls on U.S. Nuts Due to Aflatoxins

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Food Safety Magazine Editorial Team
November 19, 2025

The Spanish Federation of Agricultural Cooperatives of Murcia (Fecoam) points to recent RASFF food safety notifications about U.S. nuts demonstrating dangerous levels of aflatoxin contamination—with almonds exceeding EU maximum levels by three times in one instance—and calls for stricter import controls.


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globe and foodstuff

Analysis Shows Mycotoxins, Pesticides are Underrepresented in One Health Food Safety Research

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Food Safety Magazine Editorial Team
November 18, 2025

A recent literature analysis of One Health-labeled studies described food safety’s representation as a research topic and its intersection with other facets of the One Health framework.


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IFT logo with slogan new
BIZTRACKS

IFT to Host Functional Foods Webinar

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Food Safety Magazine Editorial Team
November 18, 2025

On December 10, the Institute of Food Technologists (IFT) webinar, titled, Formulating Functional Foods: What Works, What Doesn’t” will explore regulatory and scientific considerations when developing functional food products.


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Cortec EcoBarrier

Cortec Introduces PFAS-Free, Recyclable Greaseproof Barrier for Packaging

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Food Safety Magazine Editorial Team
November 17, 2025

EcoBio Barrier Paper is a recyclable, repulpable, and biodegradable option for moisture-proof and greaseproof packaging. It is made without intentionally added plastics, per- and polyfluoroalkyl substances (PFAS), or fluorochemicals.


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sandwiches

FDA Warning Letter Provides Insight Into Fresh and Ready Foods RTE Listeria Outbreak

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Food Safety Magazine Editorial Team
November 17, 2025

FDA recently released a warning letter dated September 5, 2025, issued to Fresh and Ready Foods LLC, a ready-to-eat (RTE) foods producer that was implicated in a multi-state, multi-year listeriosis outbreak.


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baby bottle

Congresswoman Presses FDA to Release ByHeart Inspection Records Amid Infant Botulism Outbreak

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Food Safety Magazine Editorial Team
November 17, 2025

Clostridium botulinum-contaminated ByHeart-brand formula has sickened at least 23 babies across 13 states. FDA inspection reports and warning letters have come to light showing a history of food safety and hygiene violations at the company’s production facilities.


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