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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

cheese, tomatoes, and a baby bottle

EU Report on Food Safety Alerts Highlights Top Hazards, Major Incidents in 2025

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Food Safety Magazine Editorial Team
June 30, 2026

The Alert and Cooperation Network (ACN), which enables EU Member States to exchange information and coordinate responses to food safety incidents, processed a record 10,490 notifications. Notable incidents included a Listeria outbreak linked to French cheese, Salmonella in Italian tomatoes, and cereulide in infant formula.


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Portrait of asian farmer woman holding wooden box full of fresh raw vegetables

Small-Scale Produce Growers Share Perspectives on FDA’s Produce Safety Rule Exemptions

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Food Safety Magazine Editorial Team
June 30, 2026

Researchers from Purdue University conducted focus groups with Indiana produce growers who qualified for exemptions from the Food Safety Modernization Act Produce Safety Rule, examining the beliefs and practical constraints that shape on-farm food safety practices.


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priorities

FDA Human Foods Program Updates 2026 Guidance Agenda to Include ‘Healthy’ Claim, Caffeine Labeling

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Food Safety Magazine Editorial Team
June 29, 2026

The guidance agenda lists topics that the program is considering for possible guidance documents or revisions to existing guidance documents, spanning Food Chemical Safety, Dietary Supplements, and Innovation; Microbiological Food Safety; and Nutrition.


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raw chicken parts

USDA-FSIS Announces Pilot Program to Evaluate Salmonella Control Strategies in Raw Poultry Establishments

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Food Safety Magazine Editorial Team
June 29, 2026

As part of the pilot, FSIS plans to evaluate a shortened moving window for Salmonella performance standards.


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rod shaped bacteria and other microbes under microscope view

Researchers Discover Mechanism of Biofilm Formation with Potential for Intervention in Food Production

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Food Safety Magazine Editorial Team
June 29, 2026

When a certain protein pathway was disrupted in the assembly of extracellular matrices, normal Bacillus cereus biofilm formation was impaired, but compensatory responses enabled a level of matrix plasticity that could help explain why biofilms are difficult to eradicate.


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alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

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Food Safety Magazine Editorial Team
June 26, 2026

Traceability investigations identified a common seed supplier, with implicated alfalfa seeds imported from India and distributed throughout Europe. Available evidence suggested the seeds were likely contaminated before entering the EU.


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scientist working in the lab

CDC, FDA, USDA Collaboration Defines Framework for Classifying REP Strains, Identifies Strains of Concern

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Food Safety Magazine Editorial Team
June 26, 2026

Reoccurring, emerging, and persisting (REP) strains cause foodborne illnesses over extended periods of time, rather than through isolated outbreaks. The REP framework was jointly developed by CDC, FDA, and USDA-FSIS through the Interagency Foodborne Outbreak Response Collaboration.


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CIP tank cleaning device

Alfa Laval Expands Tank Cleaning Portfolio with New Retractable CIP Devices

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Food Safety Magazine Editorial Team
June 25, 2026

The Controlled Rotating Retractor and Controlled Rotating Retractor UltraPure are designed to provide up to twice the cleaning efficiency of conventional static spray balls while reducing water and cleaning media consumption.


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bioMérieux Launches RT-PCR Salmonella Assay to Support Food Industry Root Cause Analysis

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Food Safety Magazine Editorial Team
June 25, 2026

According to the company, the GENE-UP TYPER SLM assay specifically targets S. enterica, the subspecies most commonly associated with human salmonellosis and foodborne illness.


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rice field growing

Study Shows Multiple Aeration Events During Rice Growing Reduces Arsenic Without Increasing Cadmium

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Food Safety Magazine Editorial Team
June 25, 2026

The Arkansas-based study showed that repeated mid-season soil aeration events significantly reduced arsenic concentrations in rice grain without increasing cadmium levels, providing field-scale evidence that water management can help mitigate arsenic accumulation.


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July 21, 2026

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Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

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Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

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