The U.S. Centers for Disease Control and Prevention (CDC) recently released a tool to help restaurant managers asses the food safety cultures at their establishments, as well as the findings from studies and other helpful resources about food safety culture for restaurants, on a new webpage.
Custom Stainless Enclosures Inc. has announced the new 4Xxtreme® electrical enclosures, which can reduce overall cost of ownership of equipment when installed in the harshest washdown environments.
Enhancing sustainability by reducing product waste and extending shelf life, new TekniPlex Edge Pull® and Simply Tab® liners are suitable for variety of bottles and jars used in food and beverage applications.
Auto-Chlor SytemTM has unveiled the U34 SpaceSaver Dishmachine dishwasher, able to fit under a 34 inch (in.) table or countertop, making it ideal for behind-the-bar and cafe-like settings.
Avantium has announced a collaboration with Albert Heijn, a store chain in the Netherlands that is part of Ahold Delhaize, to make packaging more sustainable through the use of Avantium's 100 percent plant-based and circular material polyethylene furanoate (PEF).
The new BFM® fitting Tool Release (TR) Lock-Out Safety System offers an extra level of safety to help protect workers’ hands in potentially dangerous connector locations in production environments.
With the overarching theme of “Food and Nutrition: Science for the Future,” the Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) third annual Science Innovation Showcase will take place virtually on December 12–14, 2023.
Through a newly forged partnership, Oxford Nanopore’s sequencing devices and kits, combined with WeNou’s expertise, will be leveraged to develop a validated food authenticity rapid test that meets industry standards.
In December, the Food and Agriculture Organization of the United Nations (FAO) will host a technical meeting on the gut microbiome in food safety risk assessment.
The U.S. Food and Drug Administration (FDA) recently rolled out additional resources to help entities comply with Section 204 of the Food Safety Modernization Act (FSMA 204), also known as the Food Traceability Final Rule.
