Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
NewsFood TypeRegulatoryAlternative ProteinsMeat/Poultry

Alabama Poised to Ban Cell-Based Meat

By Food Safety Magazine Editorial Team
cheeseburger up close black background

Image credit: Daniel Reche via Pexels

April 30, 2024

The Alabama House of Representatives recently passed Senate Bill (SB) 23 banning the production or sale of cell-based meat products (also known as “cultured” or “cultivated” meat products) in the state. The bill would go into effect on October 1, 2024, if passed.

If signed into law, the bill would “prohibit the manufacture, sale, or distribution of food products made from cultured animal cells” in Alabama. Violation of the law would be considered a Class C misdemeanor, and could result in the revocation or suspension of an establishment’s food safety license upon conviction of the owner or an employee. Civil penalties for foodservice establishments would range from $100–$1,000. (The bill exempts any “federal, state, or local governmental entity or institution of higher education” from researching the production of cultivated meat products in Alabama. The amendment was made in response to objections from the U.S. National Aeronautics and Space Administration [NASA] because the bill would prevent its exploration of cultured meat for space food).

Proponents of the bill raise concerns with the unstudied long-term health effects of cell-based meat.

SB23 is sponsored by Senator Jack W. Williams (R-Wilmer). Before the bill can be signed into law by Governor Kay Ivy, it must return to the Senate for concurrence.

Alabama is not the only state to consider legislation banning or restricting cultivated meat. For example, Arizona House Bill 2121 would prohibit the sale or production of any “cell-cultured animal product for human or animal consumption.” Additionally, the bill would give anyone whose business is adversely affected by the sale of lab-grown meat to sue the producers of cell-based products and collect damages of up to $100,000. Arizona’s cell-based meat ban legislation passed the state House and is currently in the Senate.


Update, March 13, 2025: Alabama signed SB23 into law on May 8, 2024. The Arizona bill did not progress beyond the state Senate.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: cell-based meat legislation

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

man in suit inspector looking at documents in restaurant kitchen

FDA Issues 2026 Voluntary National Retail Food Regulatory Program Standards

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

AI and Advanced Analytics ebook

Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • lab grown meatball

    Arizona Bills Aim to Ban Cell-Based Meat; Restrict Labeling of Meat Alternatives as “Meat”

    See More
  • italian flag up close

    Italy Submits Draft EU Legislation to Ban Cell-Based Meat and Plant-Based Protein Labeled as Meat

    See More
  • florida state flag

    Florida Representative Introduces Bill to Ban Cell-Based Meat in the State

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Related Directories

  • Page & Pedersen International Ltd.

    Designing & Manufacturing analytical instruments for food safety and quality testing. Also supplying certified calibration standards for milk composition analyzers and cryoscopes. LactiCYTE Somatic Cell Counter for automated, image-based SCC in <1 min., LactiWhey for rapid fat & protein results, LactiCheck Composition Analyzers for Rapid Results, (Freezing-Point Cryoscopes) to test extraneous water in milk, moisture levels in cheese/yogurt (Halogen Infrared Moisture Analyzer) or see Somatic Cell Counts (automated image cytometry).
  • WTI Inc.

    Protect people. Protect products. Incorporate WTI’s ingredients to ensure that your food remains safe, reliable, and of the highest quality from production to consumption. WTI produces naturally-derived vinegar antimicrobials, lemon-based phosphate alternatives, and conventional solutions that improve food quality, enhance yield, produce cleaner labels, keep food safe, and extend shelf-life.
  • Innodal

    Innodal is redefining food safety with INNEO, a processing aid that helps control Listeria spp in ready to eat, seafood, and dairy products. Integrated via direct incorporation, spray, or soaking bath, INNEO supports consistent quality and product integrity, helping teams manage food safety risks with confidence, clarity, and control.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing