AB 2034 aims to tighten oversight of ingredients used in foods sold in the state that have entered the food supply without a formal FDA safety review through the Generally Recognized as Safe (GRAS) process.
Citing reports of contamination and a lack of federal oversight, California Senator Steve Padilla introduced SB 1033, which would require manufacturers of protein products to test their products for heavy metals and publicly disclose their findings.
CalRecycle has issued a final draft of the Plastic Pollution Prevention and Packaging Producer Responsibility Act (SB 54), which establishes an extended producer responsibility (EPR) program to manage packaging and single-use plastic. Western Growers shared concerns about the produce industry’s ability to qualify for categorical exclusion.
New Jersey Governor Phil Murphy has signed into law the Protecting Against Forever Chemicals Act, which prohibits statewide the manufacture and sale of certain consumer goods that contain intentionally added per- and polyfluoroalkyl substances (PFAS).
A Harvard Law report analyzes how federal preemption may impact the emerging patchwork of U.S. state bills on food chemical safety, categorizing the types of common legislation seen in 2025 and discussing possible legal and constitutional challenges.
A court has ruled in favor of a lawsuit filed against House Bill 2354, which was passed in March 2025 and would prohibit foods containing several food additives and dyes from sale in the state. The injunction does not apply to the bill’s provision banning seven food dyes from school meals.
Some EU and UK food law changes in development could arrive sooner than expected, and others will take more time to go into effect. This article discusses food law changes to watch for in 2026.
From food additive bans and obligatory food packaging changes to consumer right-to-know laws and labeling requirements, keeping abreast of the flurry of legislative and policy activity that is impacting the food industry may seem like an impossible task. This article discusses what you need to know and how best to prepare for upcoming food safety changes.
The Federal Food Administration Act would create an entirely original, independent federal food agency, moving responsibility for oversight of the nation’s food supply from FDA to a new Federal Food Administration.
The American Beverage Association, the Consumer Brands Association, the National Confectioners Association, and FMI—the Food Industry Association have filed a federal lawsuit challenging Texas Senate Bill 25 (SB 25).
