The Food Safety Magazine Buyer’s Guide showcases leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.
ASI is a leading product safety auditing, training, and certification company based in St. Louis that’s provided farm-to-fork food safety solutions since the 1940s. ASI offers a full suite of safety and quality solutions to the food and beverage, dietary supplement, consumer goods, and cannabis industries. ASI is an ANAB-accredited SQF Certification Body that also offers BRCGS, FSSC, IFS, and other certifications as a part of Kiwa Group.