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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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Defects, Organic Matter on Food Contact Surfaces Reduces Sanitizer Efficacy Against Listeria Biofilms

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Food Safety Magazine Editorial Team
February 1, 2024

A recent study has demonstrated the extent to which defects on food contact surfaces in tree fruit packinghouses lowers the efficacy of sanitizers against Listeria monocytogenes biofilms.


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Tomatoes and Tomato Juice

Study Shows Antimicrobial Properties of Tomato Juice Can Kill Salmonella

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Food Safety Magazine Editorial Team
January 31, 2024

A study demonstrated that fresh-ground tomato juice can inactivate both typhoidal and non-typhoidal strains of Salmonella, as well as uropathogenic E. coli strains.


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Agricultural Pesticide Spraying

USDA Releases Annual Pesticide Residue Report, Finds 99 Percent of Samples Below Benchmarks

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Food Safety Magazine Editorial Team
January 31, 2024

USDA’s Pesticide Data Program Annual Summary for 2022 shows that more than 99 percent of products sampled through PDP had residues below tolerances set by EPA. However, testing for persistent environmental contaminants that are no longer used as pesticides in the U.S. showed the presence of certain banned chemicals in some foods.



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Salvus Detection Platform

Salvus Announces Licensing Agreement with Georgia Tech that Enables PFAS Detection

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Food Safety Magazine Editorial Team
January 30, 2024

Salvus LLC seeks partner companies to commercialize technology that enables more timely PFAS management and remediation decisions.


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A 2021 Global Foodborne Illness Outbreak Exemplifies Importance of International Coordination in Investigations

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Food Safety Magazine Editorial Team
January 30, 2024

A 2021 multinational foodborne illness outbreak investigation involving imported melons contaminated by Salmonella Braenderup exemplifies effective collaboration across countries, rapid information sharing, and harmonized data collection, and the lessons learned could form the basis of standard practices in multinational outbreak investigations.


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Alfa Laval Free Rotating Retractor

Free Rotating Retractor Provides Total Cleaning Coverage for Ducts and Tanks

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Food Safety Magazine Editorial Team
January 29, 2024

The Free Rotating Retractor is the latest example of how Alfa Laval works to make 100 percent cleaning coverage in hygienic processing lines, like milk or infant powder plants, a reality.


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UK FSA Reports on Risks Posed by Labor Shortages to Food Safety, Security

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Food Safety Magazine Editorial Team
January 26, 2024

Recent research commissioned by the UK Food Standards Agency (FSA) provides an overview of the ways in which labor shortages in critical food system roles are affecting food safety and availability, as well as FSA’s ability to carry out its responsibilities. 


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optical sorter for processed protein products from Key Technology

New Optical Sorters for Processed Protein Products From Key Technology

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Food Safety Magazine Editorial Team
January 24, 2024

Key Technology has introduced new optical sorters for processed protein products to remove product defects and foreign material.


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grocery basket with assorted produce

CPS Funds Ten New Produce Safety Research Projects

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Food Safety Magazine Editorial Team
January 24, 2024

The Center for Produce Safety (CPS) has announced funding for ten new research projects, designed to answer questions on topics evaluating and mitigating risks associated with waxing roller brushes, enteric viruses, the Agricultural Water Rule, and other issues.


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FDA Offering Retail Food Program Standards Workshop as Pre-Conference offering at NEHA 2024

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Food Safety Magazine Editorial Team
January 24, 2024

The U.S. Food and Drug Administration (FDA) is partnering with the National Environmental Health Association (NEHA) to present a Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshop on July 13–15, 2024, in Pittsburgh, Pennsylvania as a pre-conference workshop for the NEHA Annual Educational Conference.


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