Articles by Food Safety Magazine Editorial Team

The review also identifies six health effect categories for further evaluation as part of efforts to support the development of health-based values for the “forever chemicals.”

Patients have fallen ill in 17 states, with 26 hospitalizations. Laboratory, epidemiological, and traceback investigations point to eggs produced by Texas-based Midwest Poultry Services as the likely vehicle of illness.

The growing collection includes scientific publications and guidances on detection and viability methods, agricultural water monitoring and treatment, mitigation strategies, and the biology and epidemiology of the parasite.

The findings from a pre-competitive, industry–academia research collaboration provide a scientific foundation for discussions on quality standards and risk management in the plant-based dairy-alternative beverage sector.

Alfaa UV will be integrated into Veralto's Trojan Technologies business, which provides UV treatment and filtration technologies for municipal, industrial, and residential water applications. 

The Sennoselect Flagship Brewery Program is intended to support the development of fermentation intelligence technology. Participating craft breweries will receive early access to new technologies.

Playbook is intended to streamline the creation and management of documentation required for food safety programs and audits, including HACCP, SOPs, GMPs, and other records.

A new publication from the U.S. Government Accountability Office (GAO) examined the growing presence of microplastics in the environment and the human body, highlighting ongoing scientific uncertainty about their health effects while outlining recent federal efforts to better understand and reduce exposure.

Developed by the University of New Hampshire and the University of Maine Extension with USDA-NIFA support, the peer-to-peer microlearning video series grew out of years of on-the-ground, individualized farm visits, hands-on technical assistance, and the trust that develops from working closely with a farmer.  

In this bonus episode of Food Safety Matters, we speak to Elanco Poultry Food Safety’s Dr. Alissa Welsher about why fly pressures increase during warmer months, the risks flies can pose within poultry operations, and how producers can proactively address flies through integrated pest management (IPM) strategies.