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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

retailer inspecting leafy greens at the store

Researchers Develop Colorimetric Sensor that Allows Naked-Eye E. coli Detection in Food

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Food Safety Magazine Editorial Team
March 13, 2026

The platform uses a DNAzyme-crosslinked hydrogel that produces a visible color change when E. coli is present, enabling equipment-free, point-of-use detection. It successfully detected E. coli in a range of foods, even when other pathogens were present.


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COMPASS optical sorter for vegetables

Key Technology Introduces COMPASS Optical Sorter for Vegetable Processing

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Food Safety Magazine Editorial Team
March 12, 2026

The system was developed for vegetable processors handling multiple SKUs, mixed products, and frequent production changeovers. COMPASS is ideal for fresh and individually quick frozen (IQF) corn, peas, and green beans.


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farmer harvesting soil-covered sweet potatoes

New FDA Risk Assessment Informs FSMA Requirements for Raw Manure Use on Produce

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Food Safety Magazine Editorial Team
March 12, 2026

Providing evidence for potential Produce Safety Rule standards, the assessment examined how pathogens survive in untreated biological soil amendments of animal origin (BSAAO) and contaminate produce. FDA found that longer time between BSAAO application and harvest significantly reduces crop contamination.


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mother preparing bottle of infant formula

Congressional Bill Would Direct FDA to Enforce Stronger Infant Formula Safety Oversight

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Food Safety Magazine Editorial Team
March 12, 2026

The Infant Formula Safety Modernization Act includes provisions about expanded pathogen testing requirements and compulsory environmental monitoring for infant formula manufacturers, among other mandates.


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person overseeing production of dry snacks in processing facility

Study Suggests Potential of Low-Moisture Antimicrobial for Dry Food Facilities

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Food Safety Magazine Editorial Team
March 12, 2026

Researchers have developed and validated a rapidly vaporizing antimicrobial liquid designed for dry sanitization, which, after further optimization and regulatory approvals, could offer a potential alternative to highly flammable alcohol-based solutions.


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businesswoman using desktop computer at work

FDA to Replace Human Foods Complaint System with New Dashboard for All Regulated Products

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Food Safety Magazine Editorial Team
March 11, 2026

By the end of May, complaint systems for all FDA-regulated products, including human and animal foods, will be replaced by the new, streamlined Adverse Event Monitoring System (AEMS).


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gloved hands holding pipette and tube in front of laptop with genetic sequencing data in background

U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

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Food Safety Magazine Editorial Team
March 11, 2026

Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.


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graphic of two shipping containers with EU and UK flags on them

UK-EU Trade Agreement Would Harmonize Certain Food Safety Rules by Mid-2027

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Food Safety Magazine Editorial Team
March 10, 2026

UK businesses will be required to align with relevant EU regulatory requirements within the scope of the Sanitary and Phytosanitary (SPS) agreement, regardless of whether they export to the EU or sell only to the UK market.


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graphic of hand holding phone, freighter truck, and airplance in blue connected digital dots representing supply chain

EU Launches AI Traceability Platform to Strengthen Detection of Food Fraud, Safety Risks

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Food Safety Magazine Editorial Team
March 10, 2026

TraceMap supports national authorities in identifying food safety threats and improving EU-wide coordinated response. A pilot version of TraceMap was recently used to support the investigation of globally distributed cereulide-contaminated infant formula.


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world food safety day 2026 graphic

World Food Safety Day 2026 to Coincide with Release of Updated WHO Foodborne Disease Burden Estimates

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Food Safety Magazine Editorial Team
March 10, 2026

The theme, “From Burden to Solutions—Safe Food Everywhere,” stresses the role of evidence-based action, promoting the forthcoming updated WHO global foodborne disease estimates as a data source to inform targeted food safety and public health interventions.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

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How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

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Building a Stronger Food Safety Program in a Changing GFSI Landscape

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