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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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FDA Files Petitions to Rescind Approvals for Four Carcinogenic Food, Color Additives

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Food Safety Magazine Editorial Team
January 18, 2024

The U.S. Food and Drug Administration (FDA) has filed two petitions by the Environmental Defense Fund, Breast Cancer Prevention Partners, the Center for Environmental Health, and Environmental Working Group (EWG) to rescind its approvals for four carcinogenic chemicals used as food additives and color additives—benzene, trichloroethylene (TCE), methylene chloride, and ethylene dichloride.


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Certain DNA/RNA Elements Could Lay Groundwork for Safer GMO Food, Study Suggests

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Food Safety Magazine Editorial Team
January 18, 2024

A recent study published by the European Food Safety Authority (EFSA) as a supporting publication has revealed that certain genetic criteria may determine the food safety of genetically modified organisms (GMOs), and could lay the groundwork for developing new methods to assess the risks of genetically engineered food and feed.


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Exposure to Inorganic Arsenic in Food a Health Concern for Europeans, Says EFSA

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Food Safety Magazine Editorial Team
January 18, 2024

Based on a recent risk assessment conducted by the European Food Safety Authority (EFSA), European consumers’ dietary exposure to inorganic arsenic is a health concern, with associated effects including different types of cancer, birth issues, and other issues.


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Recently Merged BradyIFS, Envoy Solutions Rebrand as BradyPLUS

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Food Safety Magazine Editorial Team
January 17, 2024

BradyIFS and Envoy Solutions have rebranded under a new name—BradyPLUS—with a new logo and brand elements.


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GFSI Opens Stakeholder Consultation for GlobalG.A.P. IFA-GFS v.6 Certification Programs

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Food Safety Magazine Editorial Team
January 17, 2024

GlobalG.A.P. is undergoing the Global Food Safety Initiative (GFSI) Benchmarking Process for two of its certification programs for produce and agriculture and has entered the stakeholder consultation phase, which is open until February 6, 2024.


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T70 Cold Chain Data Logger from CAS Dataloggers, Frigga Enables Real-Time Monitoring

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Food Safety Magazine Editorial Team
January 17, 2024

The T70 cold chain data logger enable real-time tracking of perishable shipments by providing temperature, humidity, shock, and location data.


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UK FSA Seeking Food Industry Respondents for Survey on Cell-Based Product Authorization

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Food Safety Magazine Editorial Team
January 17, 2024

The UK Food Standards Agency (FSA) is inviting food businesses that are interested in applying for cell-based product authorization to complete a survey that will help the agency fine-tune its regulatory process and better understand the different cell-culture technologies in use by industry.


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USDA-FSIS Adds Sesame to Big 9 Formulation Verification Instructions

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Food Safety Magazine Editorial Team
January 17, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has revised its instructions to inspection program personnel (IPP) for performing allergen formulation verification.


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New Detection Tools for Clostridium Perfringens, Total Viable Bacteria in Poultry Production

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Food Safety Magazine Editorial Team
January 16, 2024

Ancera has unveiled the release of two new microbial detection tools designed to identify and enumerate Clostridium perfringens and total viable bacteria (TVB) in poultry.


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Catalyst LLC spring 2024 technical leader bootcamp
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Spring Coaching Program for Technical Food Safety Professionals

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Food Safety Magazine Editorial Team
January 16, 2024

Catalyst LLC's 2024 Technical Leader Bootcamp spring cohort kicks off on February 6. The 14-week program is tailored for technical food industry professionals, providing a comprehensive curriculum, coaching, and a community to guide technical experts on the path to success.


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Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

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How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

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Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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