Trace Register and ReposiTrak have announced a partnership to enable fast, simple compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Section 204 (FSMA 204), also known as the Food Traceability Final Rule, through data interoperability.
As part of its Benchmarking process, the Consumer Goods Forum’s Global Food Safety Initiative (GFSI) has opened a new stakeholder consultation for the FSSC 22000 Version 6 standard.
Following a 2022–2023 hepatitis A outbreak linked to contaminated frozen berries, New Zealand has issued new import rules for frozen berries to better ensure food safety.
In this episode of Food Safety Matters, we are joined by Francine Shaw, CP-FS, FMP, Founder and CEO of Savvy Food Safety Inc. and author of Who Watches the Kitchen? for a discussion about foodservice food safety, including topics like common food safety mistakes and mitigation practices, technologies for retail food safety, and more. Additionally, Bob Ferguson discusses his latest “Food Safety Insights” column on food safety professionals’ thoughts about the future of rapid testing.
The UK Health Security Agency (UKHSA) recently published an analysis of national data regarding cases and outbreaks of non-typhoidal Salmonella from 2013–2022.
In a letter addressed to key U.S. congressional leaders, the Safe Food Coalition (SFC) expressed its opposition to the DIRECT Act, the PRIME Act, and the New Markets Act, which would lift prohibitions on the interstate sale of meat and poultry from state inspected facilities and allow commercial sales from uninspected “custom” slaughter facilities.
North American distributor BAK Food Equipment recently announced a name change from one of its partners—Poland-based Nowicki Food Machinery has become NOMA, effective immediately.
The Alliance for a Stronger FDA has published its “ask” for Fiscal Year 2025 funding for the U.S. Food and Drug Administration (FDA), which is $214 million more than the Presidential budget request submitted by FDA for FY 2025.
