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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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FDA Publishes Results of FY 2021 Pesticide Residue Sampling Program for Foods

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Food Safety Magazine Editorial Team
October 24, 2023

The U.S. Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for pesticides and industrial compounds. 


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UK Develops Protocol for Collection of Honey Reference Samples for Better Authenticity Databases

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Food Safety Magazine Editorial Team
October 24, 2023

A protocol for the collection of honey reference samples for the creation of authenticity databases has been developed by the UK Government. Honey is one of the food commodities most subject to food fraud.


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Food Safety Matters Podcast

Ep. 156. Lise Korsten: Food Safety Considerations, From Post-Harvest Interventions to Future Challenges

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Food Safety Magazine Editorial Team
October 24, 2023

In this episode of Food Safety Matters, we are joined by Dr. Lise Korsten—a leading researcher in the areas of food safety, water quality, and post-harvest intervention strategies for produce—to discuss her work to prevent microbial contamination of crops in Africa, global regulatory trends and future challenges affecting the food system, and the potential of emerging technologies to ensure food safety and security in an ever-changing world. 


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McDonald’s Approves New Produce Supplier Audit Addendum for SQF Certification

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Food Safety Magazine Editorial Team
October 23, 2023

SQFI recently collaborated with McDonald’s Corporation and NSF International to develop an audit addendum for McDonald’s produce suppliers that are SQF-certified for plant production.


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California Passes Law Requiring Tests for Toxic Heavy Metals in Baby Foods, Disclosure of Results

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Food Safety Magazine Editorial Team
October 23, 2023

With California Assembly Bill 899 recently being signed into law, any baby food products sold or made in the state will require testing for arsenic, cadmium, lead, and mercury, beginning January 1, 2024. Consumer disclosures will be required a year after.


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USDA-FSIS Year-Long Survey of Dioxins in Cattle, Swine, Catfish to Begin in November

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Food Safety Magazine Editorial Team
October 20, 2023

On November 1, 2023, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will begin a one-year sampling program of domestic beef, pork, and Siluriformes fish (commonly referred to as catfish) to determine levels of dioxins and dioxin-like compounds.


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FAO/WHO Expert Committee Conducts Review of Foodborne Viruses to Support Codex Guidance Updates

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Food Safety Magazine Editorial Team
October 19, 2023

Recently, the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment (JEMRA) provided a review of foodborne viruses and relevant food commodities of highest public health concern, relevant analytical methods, and the potential utility of indicators.


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New MC Mühlenchemie Flour Treatment Toolbox Helps Millers Improve Bread, Pasta Quality

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Food Safety Magazine Editorial Team
October 18, 2023

MC Mühlenchemie has developed a new standard toolbox with eight innovative solutions for flour treatment and pasta-making.


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HRS Heat Exchangers Awarded American 3-A Sanitary Standards Approval for Models Used in Food, Beverage

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Food Safety Magazine Editorial Team
October 18, 2023

HRS Heat Exchangers has been awarded the American 3-A Sanitary Standards approval for hygienic design for two of its key heat exchanger models used in the food and beverage industry.


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BIZTRACKS

Become Certified at the 2023 Refrigerating Engineers and Technicians Association Conference

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Food Safety Magazine Editorial Team
October 17, 2023

The Refrigerating Engineers and Technicians Association (RETA) has announced the 2023 RETA National Conference, which will be held November 14–17, 2023 at the Hyatt Regency in Jacksonville Riverfront, Florida.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

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