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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

mitzi baum and stacy atchison holding giant donation check at 2023 food safety summit gives back networking reception
BIZTRACKS

Mitzi Baum to Step Down as CEO of Stop Foodborne Illness, Leaving a Legacy of Progress

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Food Safety Magazine Editorial Team
July 24, 2024

Stop Foodborne Illness (STOP) has announced that its CEO, Mitzi Baum, M.S., will step down from her role by the end of 2024.


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Bill Aims to Create New Federal Food Administration That Would Take FDA’s Food Responsibilities

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Food Safety Magazine Editorial Team
July 24, 2024

The Federal Food Administration Act has been introduced to the U.S. Senate. The bill aims to remove responsibility for overseeing the U.S. food supply from the U.S. Food and Drug Administration (FDA), and give it to a newly created Federal Food Administration.


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Industry Leaders Expand Produce Safety Research
BIZTRACKS

Center for Produce Safety to Hold Three Free Webinars on Recent Research Projects

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Food Safety Magazine Editorial Team
July 23, 2024

The Center for Produce Safety (CPS) is holding a free, three-part webinar series to highlight research projects that were presented at the 2024 CPS Research Symposium.


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Ep. 174. Nuno Soares: Three-and-a-Half Steps for Selling Food Safety

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Food Safety Magazine Editorial Team
July 23, 2024

In this episode, author, trainer, and consultant Nuno F. Soares, Ph.D. discusses a method for “selling” food safety to top management, as described in his newest book. Bob Ferguson also talks about his latest Food Safety Insights column on how technology is changing food safety.



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assorted cured rte meats

USDA-FSIS Begins New RTE Sampling Program to Verify Allergen Label Claims

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Food Safety Magazine Editorial Team
July 22, 2024

Beginning in September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will implement a new sampling program to verify allergen label claims on ready-to-eat (RTE) foods.


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Singapore Makes Edible Insect Sales, Imports Easier; Determines 16 Safe Species

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Food Safety Magazine Editorial Team
July 22, 2024

The Singapore Food Agency (SFA) has approved 16 edible insect species for import and sale in the country, and has set out the guidelines for insects to be approved as food.



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Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research
BIZTRACKS

IAFNS' Fourth Annual Science Innovation Showcase to Focus on ‘Food and Nutrition: Research for the Future’

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Food Safety Magazine Editorial Team
July 19, 2024

With an overarching theme of “Food and Nutrition: Research for the Future,” the Institute for the Advancement of Food and Nutrition Sciences (IAFNS’) fourth annual Science Innovation Showcase will be held virtually December 10–12, 2024.


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New EFSA Online Tool Helps Industry, Consumers Estimate Dietary Exposure to Food Enzymes

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Food Safety Magazine Editorial Team
July 18, 2024

The European Food Safety Authority’s (EFSA’s) new Food Enzyme Intake Model (FEIM) web tool helps the food industry and consumers estimate dietary exposure to specific food enzymes per manufacturing processes.


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Scientist Discovers PFAS-Eating Microbes That Could Clean Contaminated Drinking Water

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Food Safety Magazine Editorial Team
July 18, 2024

UC Riverside environmental engineers have discovered bacteria that can destroy certain per- and polyfluoroalkyl substances (PFAS) in contaminated drinking water, building upon previous discoveries of and work to understand PFAS-eating microbes.


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Delta 8 THC products branded like Chips Ahoy, Cheetos, and Skittles

FDA Cracks Down on Delta-8 THC Edibles That Resemble Popular Snacks

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Food Safety Magazine Editorial Team
July 16, 2024

The U.S. Food and Drug Administration (FDA) and the U.S. Federal Trade Commission (FTC) have issued warning letters to several companies for illegally selling food products containing delta-8 tetrahydrocannabinol (THC) that are branded to resemble popular snack products.


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