The UK Food Standards Agency (FSA) is inviting food businesses that are interested in applying for cell-based product authorization to complete a survey that will help the agency fine-tune its regulatory process and better understand the different cell-culture technologies in use by industry.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has revised its instructions to inspection program personnel (IPP) for performing allergen formulation verification.
Ancera has unveiled the release of two new microbial detection tools designed to identify and enumerate Clostridium perfringens and total viable bacteria (TVB) in poultry.
Catalyst LLC's 2024 Technical Leader Bootcamp spring cohort kicks off on February 6. The 14-week program is tailored for technical food industry professionals, providing a comprehensive curriculum, coaching, and a community to guide technical experts on the path to success.
In Arizona, one recently introduced bill (House Bill 2244) aims to ban lab grown meat, and another (House Bill 2121) would prohibit labeling of meat alternatives and cell-based meat as “meat.”
A recent publication from the Food and Agriculture Organization of the United Nations (FAO) has provided an in-depth review of early warning systems for food safety risks, an explanation of available open access tools, and the potential applications of Big Data and artificial intelligence (AI) in the field.
The Food Safety Authority of Ireland (FSAI) issued 92 enforcement orders to businesses for breaches of food safety legislation in 2023, an increase of 19 percent from the 77 enforcement orders served in 2022.
The Alliance for Advanced Sanitation is hosting monthly Sanitation Development Group meetings for sanitation professionals to learn, share information, and teach each other, featuring different speakers and topics each month.
The European Food Safety Authority (EFSA) recently published a guidance for animal feed business operators on the information required when submitting a request for approval of a feed detoxification process, which can be used to reduce undesirable substances in a feed product to comply regulations and allow it to be placed on the market.
Goudsmit Magnetics has developed a new pipe magnet for the food industry that requires half the installation height of its predecessor and is twice as strong.
