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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

cup of tea in a glass cup

Study Links PFAS Exposure to Teas, Processed Meats, Food Packaging

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Food Safety Magazine Editorial Team
February 8, 2024

Researchers studied how dietary patterns relate to levels of per- and polyfluoroalkyl substances (PFAS) in the human body over time, and found that greater consumption of tea, processed meats, and food prepared outside the home was associated with increased levels of PFAS.


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Bürkert solenoid valves

Bürkert Launches Range of Easy-to-Service, Direct-Acting Solenoid Valves for Food Equipment

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Food Safety Magazine Editorial Team
February 8, 2024

Bürkert has launched a new range of tool-free, easy-to-service valves for the control of liquids and steam and are approved by the U.S. Food and Drug Administration (FDA) approval for use in food and beverage applications.


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BIZTRACKS

First Seafood Traceability Providers Achieve Interoperability at Scale

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Food Safety Magazine Editorial Team
February 8, 2024

Seafood traceability solutions providers Trace Register and Wholechain recently announced that they have achieved interoperability between their two different traceability systems based on Global Dialogue on Seafood Traceability (GDST) compatibility standards


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two young girls eating burgers at school lunch

U.S. Bill Wants to Ban Cell-Based Meat in School Lunches

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Food Safety Magazine Editorial Team
February 8, 2024

The School Lunch Integrity Act of 2024, sponsored by Senators Mike Rounds (R-SD) and Jon Tester (D-MT), would ban cell-cultivated meat from use in school meals.


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woman eating spoonful of creamy white food

UK FSA Proposes Limit for Ethylene Oxide in Food Additives Matching EU Regulations

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Food Safety Magazine Editorial Team
February 7, 2024

The UK Food Standards Agency (FSA) has proposed to set a limit for ethylene oxide in all food additives in line with EU regulations and is calling for stakeholder feedback, alongside a public consultation on several regulated product applications.


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New SIMBA Traceability Feature Enables One-Step Receiving Process

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Food Safety Magazine Editorial Team
February 7, 2024

For seafood and meat processors that receive inventory in cartons labeled with a GS1 barcode, the SIMBA Solutions traceability software’s new feature reduces the receiving steps to a single scan.


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BIZTRACKS

Free Webinar for Food Industry on GRAS Determinations During Product Development

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Food Safety Magazine Editorial Team
February 7, 2024

On March 1, 2024, the Institute of Food Technologists (IFT) will host a free webinar for industry exploring Generally Recognized as Safe (GRAS) determinations during the product development process.


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fresh soft cheese

WGS Helps Solve a Decade-Long Listeria Outbreak Linked to Queso Fresco, Cotija Cheese

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Food Safety Magazine Editorial Team
February 7, 2024

Using whole genome sequencing (WGS), U.S. federal and state public health officials recently solved a multistate foodborne illness outbreak investigation that has been ongoing since 2014, with the most recent illnesses being reported in December 2023.


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BIZTRACKS

Mobile Label-Scanning App Communicates Food Product Recall Information

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Food Safety Magazine Editorial Team
February 6, 2024

Yuka, a mobile app that provides users with information about product labels, now alerts users of active product recalls issued by the U.S. Food and Drug Administration (FDA).


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Fumo-V™ ONE Strip Test

New Rapid Lateral Flow Strip Test for Mycotoxins in Feed and Pet Food

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Food Safety Magazine Editorial Team
February 6, 2024

The new Fumo-V™ ONE Strip Test from Waters Corporation can test for fumonisin and other prevalent mycotoxins in finished animal feed and pet food in less than ten minutes.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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