The first survey on the use and impact of CodexAlimentarius texts shows that more than 80 percent of Codex member countries are satisfied with the international food safety guidelines.
The UK Food Standards Agency (FSA’s) Food Fraud Working Group has published proposals to strengthen the collective public-private response to food crime. FSA also released new research on the cost of food crime and prevention strategies.
In this episode of Food Safety Matters, we are joined by Dr. Barbara Masters—Vice President of Regulatory Policy, Food, and Agriculture at Tyson Foods Inc.—about food safety policy and leadership in the meat and poultry industry, informed by her 34 years of experience in the sector across veterinary, regulatory, advisory, and corporate roles.
The ILSI Europe Annual Symposium (IEAS) will take place on October 24, 2023 in Brussels, Belgium, where experts from across Europe will gather to tackle pressing issues in food safety, nutrition, and sustainability.
The U.S. Food and Drug Administration (FDA) and the Pennsylvania Department of Agriculture recently signed a memorandum of understanding, entering the agencies into a partnership agreement to set the foundation for domestic mutual reliance and an integrated food safety system in Pennsylvania.
The European Commission has set significantly stricter limits for the use of nitrites and nitrates as food additives to reduce consumer exposure to carcinogenic nitrosamines. EU food business operators have two years to adapt to the new limits.
The U.S. Food and Drug Administration (FDA) has updated its infant formula compliance program, which outlines the agency’s approach to inspections, sample collection, sample analysis, and compliance activities for FDA personnel, with a focus on Cronobacter and Salmonella contamination.
Although the use of glyphosate on crops poses a food safety risk and its use should be curbed, completely banning the substance too early may lead to farmers using chemical alternatives that are just as harmful to human and environmental health, according to experts from Wageniningen University and Research (WUR).
Foundation FSSC has published new guidance documents on Equipment Management and Food Loss and Waste, as well as updated guidance documents in line with the FSSC 22000 Version 6.0 Scheme requirements.
A recent report published by the European Food Safety Authority (EFSA) has provided a global overview of new genomic techniques being applied to food-producing animals and their products, including those already approved for commercialization in the agrifood sector.
