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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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BIZTRACKS

FoodChain ID Acquires Organic Certifiers Inc., Becomes a Top Certifier for USDA National Organic Program

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Food Safety Magazine Editorial Team
December 5, 2023

FoodChain ID recently acquired Organic Certifiers Inc., one of the first certification bodies accredited in the U.S. for the U.S. Department of Agriculture (USDA) National Organic Program.


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Namandjé N. Bumpus

Dr. Namandjé Bumpus Named Next FDA Principal Deputy Commissioner, Will Prioritize New Human Foods Program

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Food Safety Magazine Editorial Team
December 5, 2023

Namandjé N. Bumpus, Ph.D., current Chief Scientist at the U.S. Food and Drug Administration (FDA), will become the next FDA Principal Deputy Commissioner when Janet Woodcock, M.D. retires in early 2024. One of Dr. Bumpus' main priorities is to assist in the proposed reorganization of a unified Human Foods Program, including creating a new model for the Office of Regulatory Affairs (ORA).


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block letters that say plant-based

Food Safety Implications of 3D-Printed Foods, Plant-Based Products, Novel Precision Fermentation

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Food Safety Magazine Editorial Team
December 5, 2023

The Food and Agriculture Organization of the United Nations (FAO) has published a foresight technical report of the food safety considerations of three novel food sources and production systems: 3D food printing, plant-based foods, new applications of precision fermentation.


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shipping port at sunset

UK Provides Guidance to Importers on Risk Categories Under Border Target Operating Model

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Food Safety Magazine Editorial Team
December 5, 2023

The UK Government has published guidances for EU and non-EU countries about risk categories and requirements for animals and animal products imported to Great Britain under the new Border Target Operating Model.


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AMETEK MOCON Dansensor Checkmate 4

Dansensor CheckMate 4 Headspace Gas Analyzer for MAP Foods Reduces Downtime

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Food Safety Magazine Editorial Team
December 4, 2023

AMETEK MOCON has released the Dansensor® CheckMate 4, its premier headspace analyzer for precise and reliable quality control of foods packaged in modified atmosphere (MAP).


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a field of crops with windmills in the horizon

FAO Examines Food Safety Implications of Environmental Inhibitors Used in Agrifood Production

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Food Safety Magazine Editorial Team
December 4, 2023

The Food and Agriculture Organization of the United Nations (FAO) recently published a document that explores the food safety implications of environmental inhibitors in the agrifood system, such as methanogenesis inhibitors and nitrogen inhibitors.


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two smiling baristas

CDC Offers New Retail Food Safety Culture Assessment Tool, Insights

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Food Safety Magazine Editorial Team
December 1, 2023

The U.S. Centers for Disease Control and Prevention (CDC) recently released a tool to help restaurant managers asses the food safety cultures at their establishments, as well as the findings from studies and other helpful resources about food safety culture for restaurants, on a new webpage.


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Custom Stainless Enclosures 4Xxtreme

4Xxtreme Electrical Enclosures Reduces Cost of Ownership in Harsh Washdown Environments

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Food Safety Magazine Editorial Team
November 30, 2023

Custom Stainless Enclosures Inc. has announced the new 4Xxtreme® electrical enclosures, which can reduce overall cost of ownership of equipment when installed in the harshest washdown environments.


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TekniPlex EdgePull and SimplyTab

TekniPlex Tabbed Container Liners Feature Enhanced Ease of Opening, Barrier Protection

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Food Safety Magazine Editorial Team
November 30, 2023

Enhancing sustainability by reducing product waste and extending shelf life, new TekniPlex Edge Pull® and Simply Tab® liners are suitable for variety of bottles and jars used in food and beverage applications.


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autochlor u34 dishmachine

New Auto-Chlor U34 SpaceSaver Dishmachine Ideal for Behind-the-Bar

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Food Safety Magazine Editorial Team
November 30, 2023

Auto-Chlor SytemTM has unveiled the U34 SpaceSaver Dishmachine dishwasher, able to fit under a 34 inch (in.) table or countertop, making it ideal for behind-the-bar and cafe-like settings.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Food Microbiology Testing Methods: Salmonella species

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    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

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