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ProductsSanitationSupply ChainFoodservice/Retail

New Auto-Chlor U34 SpaceSaver Dishmachine Ideal for Behind-the-Bar

By Food Safety Magazine Editorial Team
autochlor u34 dishmachine

Image provided by Auto-Chlor

November 30, 2023

Auto-Chlor SystemTM has unveiled the U34 SpaceSaver Dishmachine dishwasher, able to fit under a 34 inch (in.) table or countertop, making it ideal for behind-the-bar and cafe-like settings. Even with its space-saving design, the U34’s internal washing capacity accommodates full-size standard 20 in. by 20 in. dish racks. With a 90-second wash cycle, it can wash up to 37 racks an hour.  

The U34 dishmachine features Auto-Chlor’s proprietary water-saving technology, making it a highly efficient and cost-effective machine. With a built-in water pressure regulator, the U34 ensures a powerful, thorough clean with every wash cycle. The innovative self-cleaning design flushes out food particles automatically—saving time and eliminating messy clean up between cycles. The dishwasher requires no auxiliary water heater and operates on a standard, single 115-volt (V) electrical circuit.

Auto-Chlor’s Route Service guarantees that the U34 and all Auto-Chlor dishmachines are cleaned, maintained, and properly equipped with the necessary chemical solutions for optimal use. As part of Auto-Chlor’s commitment to sustainability, service team members collect used chemical bottles and containers for recycling while refilling and replacing the solutions each establishment needs. During Route Service visits, Auto-Chlor team members provide relevant safety and compliance training to employees, ensuring proper use and maintenance of the equipment and the safety of the establishment.

In addition to the regular maintenance and service visits, Auto-Chlor offers 24/7 coast-to-coast service with a two-hour emergency response time. Auto-Chlor can provide comprehensive emergency visits, with no diagnostic and service wait time, ensuring all customers are maintaining the most up-time possible for their establishments.


About Auto-Chlor: www.autochlor.com

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The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

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