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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

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EWG Publishes 2024 Dirty Dozen List of Produce Most Contaminated With Pesticides

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Food Safety Magazine Editorial Team
March 20, 2024

The Environmental Working Group (EWG) has published its Dirty Dozen list for 2024, describing the 12 fruits and vegetables most contaminated with pesticide residues, alongside its Clean Fifteen list, which contains the 15 commodities with the lowest amounts of pesticide residue.


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ROCOL Announces its Food Lubricants are Now 100 Percent PFAS-Free

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Food Safety Magazine Editorial Team
March 19, 2024

ROCOL has announced it will be removing per-and polyfluoroalkyl substances (PFAS) from the formulations of its entire FOODLUBE product range beginning April 2024.


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Sprague Pest Solutions Expands Montana Territory

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Food Safety Magazine Editorial Team
March 19, 2024

Sprague Pest Solutions has announced its further expansion into Montana with the acquisition of SOS Pest Control in Billings, Montana.


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Sojo Shield—New Traceability Platform for Food Industry

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Food Safety Magazine Editorial Team
March 19, 2024

Sojo Industries has released Sojo Shield™, a dock-to-dock software platform that provides immediate and accurate reporting on critical tracking events such as shipping, receiving, and transport.


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Hygiena E. Coli Assay for E. Coli in Raw Meat Approved by Health Canada

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Food Safety Magazine Editorial Team
March 19, 2024

Hygiena’s Bax System PCR assay for Escherichia coli O157:H7/NM in raw meat products has been approved by Health Canada.


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Veterinarian Shortage is an Urgent Food Safety Threat in UK

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Food Safety Magazine Editorial Team
March 18, 2024

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) are warning that the shortage of veterinary professionals delivering food safety inspections in Great Britain poses a threat to public and animal health.


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Kroger’s Traceability Policy Goes Beyond FSMA 204 by Including All Foods

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Food Safety Magazine Editorial Team
March 18, 2024
In an effort to achieve compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act Section 204(d), also known as FSMA 204 or the Food Traceability Final Rule, the Kroger Co recently published a Food Traceability Policy and Requirements document for suppliers.
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FDA Revokes Standards of Identity for Frozen Cherry Pie

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Food Safety Magazine Editorial Team
March 15, 2024

Partly in response to a citizen petition from the American Bakers Association, the U.S. Food and Drug Administration (FDA) is revoking the standards of identity and quality for frozen cherry pie, effective April 15, 2024.


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Common Bacterial Test Used by Dairy Industry Insufficient for Raw Milk, Study Suggests

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Food Safety Magazine Editorial Team
March 15, 2024

Researchers recently demonstrated the inadequacy of an industry standard quality test—Laboratory Pasteurization Count—for raw, organic milk, as it cannot sufficiently differentiate between groups of bacteria.


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UK FSA Seeks Public Comment on Food and Feed Considered High-Risk for Import Controls

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Food Safety Magazine Editorial Team
March 14, 2024

The UK Food Standards Agency (FSA) has opened a public consultation on amendments to the lists of food and feed that are subject to assimilated Regulation 2019/1793, which applies a temporary increase of official controls and special conditions to high-risk imports of non-animal origin.


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