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    <title>News</title>
    <description>Image courtesy of: Oscar Gutierrez Zozulia (iStock / Getty Images Plus) Stay informed on important industry, regulatory, and technical news in the food safety and quality assurance sectors within the global food industry.</description>
    <link>https://www.food-safety.com/rss/296</link>
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    <item>
      <title>CDC Reports Up to 7,000 Cyclosporiasis Cases Across U.S., Identifies Large Midwestern Outbreak Cluster</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>More than 400 cases in Michigan, Ohio, Kentucky, and West Virginia appear to be epidemiologically linked, although a food source has not been confirmed. Michigan alone reports more than 3,300 Cyclospora infections.</description>
      <content:encoded>
        <![CDATA[<p>More than 400 cases in Michigan, Ohio, Kentucky, and West Virginia appear to be epidemiologically linked, although a food source has not been confirmed. Michigan alone reports more than 3,300 <em>Cyclospora&nbsp;</em>infections.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11627</guid>
      <pubDate>Wed, 15 Jul 2026 08:57:35 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11627-cdc-reports-up-to-7-000-cyclosporiasis-cases-across-us-identifies-large-midwestern-outbreak-cluster</link>
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    </item>
    <item>
      <title>Study: E. coli in Lettuce Growing Environment Have Stress Adaptation Traits Enabling Farm-to-Fork Persistence</title>
      <description>The co-occurrence of biofilm formation, acid tolerance, and antimicrobial resistance genes in E. coli isolated from irrigation water, soil, and crops could complicate downstream microbial control efforts in produce production systems.</description>
      <content:encoded>
        <![CDATA[<p>The co-occurrence of biofilm formation, acid tolerance, and antimicrobial resistance genes in <em>E. coli&nbsp;</em>isolated<em>&nbsp;</em>from irrigation water, soil, and crops could complicate downstream microbial control efforts in produce production systems.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11626</guid>
      <pubDate>Wed, 15 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11626-study-e-coli-in-lettuce-growing-environment-have-stress-adaptation-traits-enabling-farm-to-fork-persistence</link>
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    <item>
      <title>USDA, HHS, EPA Reaffirm Collaboration to Tackle Chemical Contaminants in Food</title>
      <description>The Memorandum of Understanding expands interagency collaboration on food contaminant monitoring, including for toxic heavy metals and per- and polyfluoroalkyl substances (PFAS), under the National Residue Program.</description>
      <content:encoded>
        <![CDATA[<p>The Memorandum of Understanding expands interagency collaboration on food contaminant monitoring, including for toxic heavy metals and per- and polyfluoroalkyl substances (PFAS), under the National Residue Program.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11621</guid>
      <pubDate>Tue, 14 Jul 2026 05:00:41 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11621-usda-hhs-epa-reaffirm-collaboration-to-tackle-chemical-contaminants-in-food</link>
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    </item>
    <item>
      <title>Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11620</guid>
      <pubDate>Mon, 13 Jul 2026 14:02:02 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11620-following-infant-formula-incidents-fda-urges-manufacturers-to-implement-stronger-substantive-supplier-oversight</link>
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    </item>
    <item>
      <title>USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program</title>
      <description>Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11619</guid>
      <pubDate>Mon, 13 Jul 2026 10:49:27 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11619-usda-fsis-to-expand-testing-for-metals-in-rte-foods-under-national-residue-program</link>
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    </item>
    <item>
      <title>Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Per CDC, 843 domestically acquired cyclosporiasis cases have been confirmed in 31 states, plus another 1,500 pending analysis. Michigan alone has reported more than 2,600 cases and is looking at lettuce as a potential vehicle of illness.</description>
      <content:encoded>
        <![CDATA[<p>Per CDC, 843 domestically acquired cyclosporiasis cases have been confirmed in 31 states, plus another 1,500 pending analysis. Michigan alone has reported more than 2,600 cases and is looking at lettuce as a potential vehicle of illness.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11617</guid>
      <pubDate>Mon, 13 Jul 2026 08:21:08 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11617-cyclospora-cases-climb-but-actual-number-unclear-as-cdc-reporting-lags-behind-states</link>
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    </item>
    <item>
      <title>Consumer Reports Finds Inorganic Arsenic in All Rice Tested; Calls on FDA to Set Limits</title>
      <description>The investigation analyzed 142 samples representing 52 rice products. Notably, 17 products contained average inorganic arsenic concentrations of at least 100 parts per billion. Rice type significantly influenced average concentrations.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The investigation analyzed 142 samples representing 52 rice products. Notably, 17 products contained average inorganic arsenic concentrations of at least 100 parts per billion. Rice type significantly influenced average concentrations.</span></p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11611</guid>
      <pubDate>Mon, 13 Jul 2026 05:15:43 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11611-consumer-reports-finds-inorganic-arsenic-in-all-rice-tested-calls-on-fda-to-set-limits</link>
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    </item>
    <item>
      <title>UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods</title>
      <description>Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11616</guid>
      <pubDate>Fri, 10 Jul 2026 13:03:21 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11616-uk-fsa-finds-persisting-compliance-issues-in-targeted-survey-of-retail-foods</link>
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    </item>
    <item>
      <title>UK FSA Publishes Guidances for Cell-Cultivated Food Producers</title>
      <description>The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.</description>
      <content:encoded>
        <![CDATA[<p>The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11613</guid>
      <pubDate>Fri, 10 Jul 2026 08:20:03 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11613-uk-fsa-publishes-guidances-for-cell-cultivated-food-producers</link>
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    </item>
    <item>
      <title>JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern</title>
      <description>The 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, temporary acceptable daily intakes (ADIs) for two substances.</description>
      <content:encoded>
        <![CDATA[<p>The 102<sup>nd</sup> meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, temporary acceptable daily intakes (ADIs) for two substances.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11609</guid>
      <pubDate>Fri, 10 Jul 2026 05:15:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11609-jecfa-evaluates-safety-of-certain-food-additives-monk-fruit-presents-potential-concern</link>
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    </item>
    <item>
      <title>Shigella Vaccine Shows Promise in Phase 2 Clinical Trial</title>
      <description>The vaccine provided 89 percent protection against S. sonnei infection compared with the placebo. Vaccinated participants also experienced less severe symptoms and lower levels of bacterial shedding. The vaccine is being developed as drug resistance among Shigella continues to increase.</description>
      <content:encoded>
        <![CDATA[<p>The vaccine provided 89 percent protection against <em>S. sonnei</em> infection compared with the placebo. Vaccinated participants also experienced less severe symptoms and lower levels of bacterial shedding. The vaccine is being developed as drug resistance among <em>Shigella&nbsp;</em>continues to increase.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11601</guid>
      <pubDate>Fri, 10 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11601-shigella-vaccine-shows-promise-in-phase-2-clinical-trial</link>
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    </item>
    <item>
      <title>Codex Publishes Strategic Plan for 2026–2031</title>
      <description>The plan establishes the Codex Alimentarius Commission’s priorities for the next six years to strengthen the development of international food safety and quality standards while considering evolving and emerging global challenges.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The plan establishes the Codex Alimentarius Commission’s priorities for the next six years to strengthen the development of international food safety and quality standards while considering evolving and emerging global challenges.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11603</guid>
      <pubDate>Thu, 09 Jul 2026 11:07:11 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11603-codex-publishes-strategic-plan-for-20262031</link>
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    </item>
    <item>
      <title>Bipartisan Bill Would Ban PFAS Food Packaging in U.S.</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>The Keep Food Containers Safe from PFAS Act (H.R. 9593) would amend the Federal Food, Drug, and Cosmetic Act to prohibit food packaging containing intentionally added per- and polyfluoroalkyl (PFAS) substances, a.k.a. “forever chemicals.”</description>
      <content:encoded>
        <![CDATA[<p>The <em>Keep Food Containers Safe from PFAS Act&nbsp;</em>(H.R. 9593) would amend the <em>Federal Food, Drug, and Cosmetic Act&nbsp;</em>to prohibit food packaging containing intentionally added per- and polyfluoroalkyl (PFAS) substances, a.k.a. “forever chemicals.”</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11602</guid>
      <pubDate>Thu, 09 Jul 2026 08:29:08 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11602-bipartisan-bill-would-ban-pfas-food-packaging-in-us</link>
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    </item>
    <item>
      <title>FDA Analyzes 15 Years of Mycotoxin Monitoring Data, Finds Low OTA Prevalence</title>
      <description>The study represents the first publication of a large FDA dataset on ochratoxin A (OTA) occurrence in U.S. foods. OTA was detected above the limit of detection in 3.5 percent of all samples (which were targeted based on their susceptibility to contamination).</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The study represents the first publication of a large FDA dataset on ochratoxin A (OTA) occurrence in U.S. foods. OTA was detected above the limit of detection in 3.5 percent of all samples (which were targeted based on their susceptibility to contamination).</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11598</guid>
      <pubDate>Thu, 09 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11598-fda-analyzes-15-years-of-mycotoxin-monitoring-data-finds-low-ota-prevalence</link>
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    <item>
      <title>FDA Announces August Public Meeting on Foodborne Listeria monocytogenes Prevention</title>
      <description>L. monocytogenes is the fourth-leading foodborne illness-related cause of death in the U.S. Despite continued efforts, listeriosis incidence rates have not declined, prompting FDA to launch a series of public engagements to discuss best practices for managing the pathogen.</description>
      <content:encoded>
        <![CDATA[<p><em>L. monocytogenes&nbsp;</em>is the fourth-leading foodborne illness-related cause of death in the U.S. Despite continued efforts, listeriosis incidence rates have not declined, prompting FDA to launch a series of public engagements to discuss best practices for managing the pathogen.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11593</guid>
      <pubDate>Wed, 08 Jul 2026 11:41:32 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11593-fda-announces-august-public-meeting-on-foodborne-listeria-monocytogenes-prevention</link>
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    </item>
    <item>
      <title>Danish Researchers Propose Voluntary Labeling Scheme for Listeria-Stabilized RTE Foods</title>
      <description>The label claim “STABILIZED” would indicate that a ready-to-eat (RTE) product had been formulated or processed to inhibit Listeria monocytogenes growth. The researchers advocate for formulation and process changes as listeriosis rates climb in Europe and stricter EU Listeria regulations come into effect.</description>
      <content:encoded>
        <![CDATA[<p>The label claim “STABILIZED” would indicate that a ready-to-eat (RTE) product had been formulated or processed to inhibit <em>Listeria monocytogenes&nbsp;</em>growth. The researchers advocate for formulation and process changes as listeriosis rates climb in Europe and stricter EU <em>Listeria</em> regulations come into effect.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11591</guid>
      <pubDate>Wed, 08 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11591-danish-researchers-propose-voluntary-labeling-scheme-for-listeria-stabilized-rte-foods</link>
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    </item>
    <item>
      <title>Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Cyclosporiasis is surging across the U.S., with CDC and state public health officials reporting a growing number of cases. Michigan alone has reported more than 1,200 Cyclospora infections since June, resulting in at least 44 hospitalizations.</description>
      <content:encoded>
        <![CDATA[<p>Cyclosporiasis is surging across the U.S., with CDC and state public health officials reporting a growing number of cases. Michigan alone has reported more than 1,200 <em>Cyclospora</em> infections since June, resulting in at least 44 hospitalizations.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11589</guid>
      <pubDate>Tue, 07 Jul 2026 13:01:15 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11589-foodborne-parasite-cyclospora-sickens-hundreds-across-us</link>
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    </item>
    <item>
      <title>Nara Organics Formula Tests Positive for C. botulinum as Four Infants Hospitalized with Botulism</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Four infants in three states have been hospitalized with botulism after consuming Nara Organics Whole Milk Organic Powdered Infant Formula. California public health officials have detected Clostridium botulinum in an open can of Nara Organics formula collected from the home of an outbreak patient.</description>
      <content:encoded>
        <![CDATA[<p>Four infants in three states have been hospitalized with botulism after consuming Nara Organics Whole Milk Organic Powdered Infant Formula. California public health officials have detected <em>Clostridium botulinum&nbsp;</em>in an open can of Nara Organics formula collected from the home of an outbreak patient.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11588</guid>
      <pubDate>Tue, 07 Jul 2026 11:43:52 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11588-nara-organics-formula-tests-positive-for-c-botulinum-as-four-infants-hospitalized-with-botulism</link>
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    </item>
    <item>
      <title>Codex Adopts Internationally Harmonized Precautionary Allergen Labeling at CAC49</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Other standards adopted during the 49th Session of the Codex Alimentarius Commission (CAC49), taking place July 6–10 in Geneva, Switzerland, relate to controlling Salmonella and Campylobacter in chicken and Listeria monocytogenes in RTE foods, revisions to food additive use levels, and more.</description>
      <content:encoded>
        <![CDATA[<p>Other standards adopted during the 49<sup>th</sup> Session of the Codex Alimentarius Commission (CAC49), taking place July 6–10 in Geneva, Switzerland, relate to controlling <em>Salmonella&nbsp;</em>and <em>Campylobacter&nbsp;</em>in chicken and <em>Listeria monocytogenes&nbsp;</em>in RTE foods, revisions to food additive use levels, and more.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11587</guid>
      <pubDate>Tue, 07 Jul 2026 10:06:24 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11587-codex-adopts-internationally-harmonized-precautionary-allergen-labeling-at-cac49</link>
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    <item>
      <title>Food Safety NEXT Executive Roundtable Examines AI Solutions for Supply Chain Risk Management</title>
      <author>BlumeA@bnpmedia.com (Adrienne Blume, M.A.)</author>
      <description>At a Food Safety NEXT Industry Roundtable on June 25, senior business leaders came together to share, collaborate, and innovate meaningful improvements for supply chain risk management using enterprise AI. Food Safety Magazine is the exclusive media partner for Food Safety NEXT.</description>
      <content:encoded>
        <![CDATA[<p>At a Food Safety NEXT Industry Roundtable on June 25, senior business leaders came together to share, collaborate, and innovate meaningful improvements for supply chain risk management using enterprise AI. <em>Food Safety Magazine</em> is the exclusive media partner for Food Safety NEXT.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11585</guid>
      <pubDate>Mon, 06 Jul 2026 07:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11585-food-safety-next-executive-roundtable-examines-ai-solutions-for-supply-chain-risk-management</link>
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    <item>
      <title>Food Safety Five Ep. 34: Scientific Advances Addressing C. botulinum in Food</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>This episode of Food Safety Five covers a novel detection method for Clostridium botulinum and a potential new processing approach to mitigate contamination, as well as growing discussion around how C. botulinum should be handled in infant formula manufacturing, spurred by recent botulism outbreaks.</description>
      <content:encoded>
        <![CDATA[<p>This episode of <em>Food Safety Five&nbsp;</em>covers a novel detection method for <em>Clostridium botulinum</em> and a potential new processing approach to mitigate contamination, as well as growing discussion around how <em>C. botulinum&nbsp;</em>should be handled in infant formula manufacturing, spurred by recent botulism outbreaks.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11584</guid>
      <pubDate>Mon, 06 Jul 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11584-food-safety-five-ep-34-scientific-advances-addressing-c-botulinum-in-food</link>
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    </item>
    <item>
      <title>EU Survey Identifies Gaps in Member State Histamine Controls for Fish Products</title>
      <description>A new European Commission report identified inconsistencies in how EU Member States conduct official controls for histamine (scombrotoxin) in fishery products, highlighting gaps in inspection procedures, staff training, and harmonization of testing methods.</description>
      <content:encoded>
        <![CDATA[<p>A new European Commission report identified inconsistencies in how EU Member States conduct official controls for histamine (scombrotoxin) in fishery products, highlighting gaps in inspection procedures, staff training, and harmonization of testing methods.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11571</guid>
      <pubDate>Mon, 06 Jul 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11571-eu-survey-identifies-gaps-in-member-state-histamine-controls-for-fish-products</link>
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    </item>
    <item>
      <title>Study Identifies 'Forever Chemical' Characteristics Affecting Drinking Water Treatment Effectiveness</title>
      <description>According to the researchers, treating PFAS as a single class of contaminants may overlook important differences in how individual compounds move through water systems and respond to remediation. Treatment strategies should be designed based on molecular structure, especially chain length.</description>
      <content:encoded>
        <![CDATA[<p>According to the researchers, treating PFAS as a single class of contaminants may overlook important differences in how individual compounds move through water systems and respond to remediation. T<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">reatment strategies should be designed based on molecular structure, especially chain length.</span></p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11567</guid>
      <pubDate>Mon, 06 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11567-study-identifies-forever-chemical-characteristics-affecting-drinking-water-treatment-effectiveness</link>
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    </item>
    <item>
      <title>Allergens Remained Leading Cause of New Zealand Food Recalls in 2025</title>
      <description>New Zealand Food Safety (NZFS) supported 57 consumer-level food recalls in 2025, a 35.2 percent decrease from the 88 recalls initiated in 2024.</description>
      <content:encoded>
        <![CDATA[<p>New Zealand Food Safety (NZFS) supported 57 consumer-level food recalls in 2025, a 35.2 percent decrease from the 88 recalls initiated in 2024.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11578</guid>
      <pubDate>Mon, 06 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11578-allergens-remained-leading-cause-of-new-zealand-food-recalls-in-2025</link>
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    </item>
    <item>
      <title>Canadian Officials Caught More Than 150,000 Kilos of Fraudulent Food in 2024–2025</title>
      <description>According to the Canadian Food Inspection Agency's (CFIA’s) 2024–2025 Food Fraud Annual Report, CFIA tested 886 food samples for authenticity and conducted 362 label verifications. Olive oil had the lowest authenticity compliance rate.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">According to the Canadian Food Inspection Agency's (CFIA’s) <em>2024–2025</em>&nbsp;<em>Food Fraud Annual Report</em>, CFIA tested 886 food samples for authenticity and conducted 362 label verifications. Olive oil had the lowest authenticity compliance rate.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11570</guid>
      <pubDate>Fri, 03 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11570-canadian-officials-caught-more-than-150-000-kilos-of-fraudulent-food-in-20242025</link>
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    </item>
    <item>
      <title>Foodborne Campylobacter, Listeria Infections Rose in Denmark in 2025</title>
      <description>The Danish Annual Report on Zoonoses summarizes trends in foodborne disease, zoonotic pathogens, and surveillance activities across humans, animals, food, and the environment.</description>
      <content:encoded>
        <![CDATA[<p>The Danish <em>Annual Report on Zoonoses&nbsp;</em>summarizes trends in foodborne disease, zoonotic pathogens, and surveillance activities across humans, animals, food, and the environment.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11579</guid>
      <pubDate>Fri, 03 Jul 2026 04:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11579-foodborne-campylobacter-listeria-infections-rose-in-denmark-in-2025</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/denmark-flag_pvproductions-via-Magnific.webp?t=1782924789" type="image/png" length="298954"/>
    </item>
    <item>
      <title>New Zealand Releases Guidance to Standardize Checks at Multi-Site Food Businesses</title>
      <description>New Zealand Food Safety has issued new guidance for verifying multi-site food businesses, establishing consistent onsite sampling recommendations for verifiers, intended to reduce costs and increase certainty for industry while ensuring food safety.</description>
      <content:encoded>
        <![CDATA[<p>New Zealand Food Safety has issued new guidance for verifying multi-site food businesses, establishing consistent onsite sampling recommendations for verifiers, intended to reduce costs and increase certainty for industry while ensuring food safety.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11566</guid>
      <pubDate>Fri, 03 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11566-new-zealand-releases-guidance-to-standardize-checks-at-multi-site-food-businesses</link>
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    </item>
    <item>
      <title>Experts Offer Global Food Systems Preparedness Framework for Nuclear, Radiological Accidents</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>The Nuclear Energy Agency (NEA) recommendations were informed by lessons learned from the Chernobyl and Fukushima Daiichi incidents, which demonstrated that radioactive contamination of food can have long-lasting public health and economic consequences.</description>
      <content:encoded>
        <![CDATA[<p>The Nuclear Energy Agency (NEA) recommendations were informed by lessons learned from the Chernobyl and Fukushima Daiichi incidents, which demonstrated that radioactive contamination of food can have long-lasting public health and economic consequences.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11576</guid>
      <pubDate>Thu, 02 Jul 2026 06:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11576-experts-offer-global-food-systems-preparedness-framework-for-nuclear-radiological-accidents</link>
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    </item>
    <item>
      <title>Campylobacter is Ireland’s Highest-Burden Foodborne Pathogen</title>
      <description>The Food Safety Authority of Ireland (FSAI) has published its first national risk ranking of microbiological foodborne hazards, which is intended to support risk-based food safety management by helping prioritize prevention, surveillance, and control efforts.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The Food Safety Authority of Ireland (FSAI) has published its first national risk ranking of microbiological foodborne hazards, which is intended to support risk-based food safety management by helping prioritize prevention, surveillance, and control efforts.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11580</guid>
      <pubDate>Thu, 02 Jul 2026 05:45:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11580-campylobacter-is-irelands-highest-burden-foodborne-pathogen</link>
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    </item>
    <item>
      <title>WHO Estimates Foodborne Parasites Caused 171 Million Illnesses Over 20 Years Globally</title>
      <description>Although the overall global burden has decreased, persistent and increasing burdens from specific foodborne parasites and in certain regions warrant continued public health attention.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Although the overall global burden has decreased, persistent and increasing burdens from specific foodborne parasites and in certain regions warrant continued public health attention.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11568</guid>
      <pubDate>Thu, 02 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11568-who-estimates-foodborne-parasites-caused-171-million-illnesses-over-20-years-globally</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/Trypanosoma-cruzi._CDC-PHIL.webp?t=1783020952" type="image/png" length="438988"/>
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