The UK Food Standards Agency (FSA) is seeking stakeholder comment on a proposed guidance for industry regarding best practices for providing allergen information on non-prepackaged foods, such as in restaurants or at deli counters.

U.S. Senators Edward Markey and Cory Booker recently wrote a letter to the U.S. Food and Drug Administration (FDA) urging the agency to revoke its authorization for phthalates in food contact materials, arguing that the chemicals are proven to be toxic. 

A recent study suggests that global control measures for Highly Pathogenic Avian Influenza (HPAI) H5N1 infection in poultry and dairy cattle are insufficient. Gaps in control measures exist, including resistance to modern vaccines and surveillance technologies.

The U.S. Food and Drug Administration (FDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Department of Agriculture (USDA) have released an online tool to help biotechnology companies better understand the regulatory requirements for genetically modified organisms (GMOs).

Osaka Metropolitan University researchers have developed an antibody that can identify Campylobacter jejuni and inhibit its growth, which could potentially power rapid detection solutions for food contamination and medical interventions for foodborne illness. 

On October 1—the first effective date of the U.S. Food and Drug Administration’s Human Foods Program (FDA’s HFP), as the agency begins implementing its reorganized structure—the HFP introduced a streamlined approach for processing complaints from the public about foods and dietary supplements.

The European Commission’s annual report on EU Member States’ official food safety controls in 2022 highlighted successes, areas for improvement, and challenges.

Members of Congress have written a letter to the U.S. Department of Agriculture (USDA) asking the agency to answer questions about its inspection actions leading up to the fatal Boar’s Head listeriosis outbreak, and about its authorities and processes for preventing such events.

The Food Safety and Standards Authority of India (FSSAI) has launched a research project to develop methods for the detection of microplastic contamination, which will be used to assess the prevalence of and exposure levels to micro- and nanoplastics in Indian food.

The European Food Safety Authority (EFSA) has published new guidance for industry on the submission of novel food applications, reflecting changes in the EU’s legal framework for novel foods.