U.S. Representatives have reintroduced the Food Chemical Reassessment Act of 2025 to Congress, which would require FDA to reevaluate the safety of chemicals—including “Generally Recognized as Safe” (GRAS) substances, food dyes, and food contact substances—every three years.
A Salmonella outbreak linked to cage-free and organic eggs supplied by California-based August Egg Company has come to a close with 134 infections, 38 hospitalizations, and one death across ten states. All recalled eggs are now expired and should no longer be available in stores, per FDA.
Through its annual mentorship program, the National Association of County and City Health Officials (NACCHO), with support from CDC, has awarded $356,000 to local health departments across the country to expand their wastewater monitoring efforts. Wastewater monitoring can be a useful tool for foodborne illness outbreak surveillance.
In Northwestern China, more than 200 children enrolled at a private kindergarten have been hospitalized for lead poisoning. Investigators suspect school kitchen staff used non-edible lead paint to make certain food items. Officials arrested eight people.
FDA has outlined a list of actions it intends to take to improve the timeliness and transparency of food product recalls. The agency specifically called on the infant formula and baby food industry to cooperate in “creating a collaborative transformation in how we manage and communicate food recalls.”
Per TraceOne’s analysis of FDA National Antimicrobial Resistance Monitoring System (NARMS) data, the U.S. states with the highest levels of Salmonella and Campylobacter contamination in retail meat are Georgia, South Carolina, and Tennessee.
The Environmental Working Group’s (EWG’s) 2025 Dirty Dozen list considers pesticide toxicity for the first time. While critics say the list is alarmist and may discourage the consumption of safe fruit and vegetables, EWG argues that “legal does not mean safe” when it comes to pesticide residues.
During its 100th session held in June, the FAO/WHO Joint Expert Committee on Food Additives (JECFA) evaluated the safety of eight food additives and one processing aid, including rosemary extract, Gardenia Blue, and carob bean gum, and revised the specifications of seven other additives and processing aids.
On July 7, Trump nominee Judge Stephen Vaden was sworn in as the Deputy Secretary of USDA. He previously served as General Counsel to USDA and on the U.S Court of International Trade during President Trump’s first term.
As of July 1, 2025, new EU maximum levels for nickel—a heavy metal known to contaminate food, which can have acute and chronic health effects—went into effect for a range of foods. Additional limits for nickel in cereal will go into effect in July 2026.
RSS
