Food industry leaders shared that they recognize the potential benefits of pooling confidential food safety data, such as strengthening predictive modeling and enabling earlier identification of emerging risks, but concerns about trust, liability, confidentiality, and competitive disadvantage continue to hinder data-sharing.
Positive environmental samples were found on a farm and at a Taylor Farms of Mexico processing facility, which supplied the implicated lettuce distributed by Taylor Fresh Foods. The root cause of contamination was not found, however. FDA also announced ten actions to prevent future cyclosporiasis outbreaks.
The Sensor4Food research project will develop five photonic sensing technologies intended to identify pathogenic contamination, animal disease, and meat quality issues at critical points in poultry production, possibly supporting a digital “poultry passport” to link information about poultry production, transport, welfare, and processing.
Published by the UK Food Standards Agency and Food Standards Scotland, this is the third package of guidance for businesses developing cell-cultivated food products, produced by the ongoing Cell-Cultivated Products Sandbox Program.
Adopted by the Pan American Health Organization (PAHO), the strategy sets goals to increase the number of countries in the region conducting foodborne illness surveillance, making food safety decisions informed by risk assessments, and participating in regional cooperation and coordination.
AB 1603 requires the California Department of Pesticide Regulation to indicate when pesticides contain PFAS ingredients in its online database and include use trends in annual reports.
The Swedish Food Agency published its annual report on food controls for 2025, which noted an increase in the number of food inspections from the previous year, but also noted areas for improvement.
FDA published its annual Pesticide Residue Monitoring Program Report for Fiscal Year 2024, finding that pesticide chemical residues measured in the U.S. food supply were generally in compliance with EPA tolerances.
The Safe Food, One Future Conference, taking place in Parma, Italy in the fall, will mark the European Food Safety Authority’s (EFSA’s) 25th anniversary and the launch of its new Strategy 2034.
A new paper outlines the scientific capabilities and investments that will be necessary to keep pace with food system innovation, emerging risks, and changing EU policy while supporting risk assessment. The paper will inform EFSA's forthcoming Strategy 2034.
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