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This episode of Food Safety Five discusses the Environmental Working Group’s 2026 “Dirty Dozen” list of the most “pesticide-contaminated produce,” including ongoing debate over the list’s methodology and its relevance to food safety and public health.

The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a range of food categories. In general, the results were satisfactory.

The objective of the virtual public meeting is to provide information and receive public comments on agenda items and draft U.S. positions to be discussed at the upcoming 49^th Session of the Codex Committee on Food Labeling (CCFL49).

The company says the recall is being issued “under protest” and “as a path forward,” while continuing to contest the epidemiological evidence provided by FDA.

Effective July 1, HB 1153 bans the sale of milk products produced through cell-culturing and sets forth labeling requirements for products containing cell-based, insect-based, or plant-based protein.

Arguing that states’ authority to require pesticide health warnings is critical to filling gaps in EPA oversight and risk communication, a coalition has filed an amicus brief in the U.S. Supreme Court case Monsanto v. Durnell, in which Monsanto (now Bayer), the maker of glyphosate-based Roundup, seeks to strike down that authority. 

The 28^th session of the Codex Committee on Residues of Veterinary Drugs in Foods made advances related to maximum residue limits (MRLs), extrapolation approaches, and risk management guidance, with several measures forwarded to the Codex Alimentarius Commission for adoption.

The list of data, method, and research needs spans microbiological and chemical safety, nutrition, risk assessment, and other areas. It is intended to guide researchers who are interested in pursuing impactful food safety research.

EPA has announced its sixth Contaminant Candidate List, which includes PFAS, microplastics, pharmaceuticals, disinfection byproducts, and other chemicals and microbes. Concurrently, HHS unveiled its Systematic Targeting Of MicroPlastics (STOMP) initiative to address and understand microplastics in the human body.

Redacted details include the importer of the implicated mangoes, the country in which the mangoes were grown, and the number and names of states in which outbreak cases were reported.