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image of a fish on a block of ice next to a sign that says 'frozen food'

FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

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Food Safety Magazine Editorial Team
March 13, 2026

The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.


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recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

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Food Safety Magazine Editorial Team
March 13, 2026

Ready-to-eat (RTE) pâté en croute contaminated with Listeria monocytogenes and produced by Drôme Ardèche Tradition has sickened 12 people across France, resulting in two deaths. All patients were hospitalized.


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crates of various bulk produce

LSU Researchers are Developing Farm-to-Packaging Produce Safety Strategies

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Food Safety Magazine Editorial Team
March 13, 2026

The Achyut Adhikari Research Group is conducting several projects focused on preventive, FSMA-aligned strategies to reduce microbiological risks during pre-harvest and processing of produce, including hydroponic production, manure fertilizer treatment, food-contact surface sanitation, and antimicrobial packaging development.


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retailer inspecting leafy greens at the store

Researchers Develop Colorimetric Sensor that Allows Naked-Eye E. coli Detection in Food

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Food Safety Magazine Editorial Team
March 13, 2026

The platform uses a DNAzyme-crosslinked hydrogel that produces a visible color change when E. coli is present, enabling equipment-free, point-of-use detection. It successfully detected E. coli in a range of foods, even when other pathogens were present.


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farmer harvesting soil-covered sweet potatoes

New FDA Risk Assessment Informs FSMA Requirements for Raw Manure Use on Produce

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Food Safety Magazine Editorial Team
March 12, 2026

Providing evidence for potential Produce Safety Rule standards, the assessment examined how pathogens survive in untreated biological soil amendments of animal origin (BSAAO) and contaminate produce. FDA found that longer time between BSAAO application and harvest significantly reduces crop contamination.


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mother preparing bottle of infant formula

Congressional Bill Would Direct FDA to Enforce Stronger Infant Formula Safety Oversight

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Food Safety Magazine Editorial Team
March 12, 2026

The Infant Formula Safety Modernization Act includes provisions about expanded pathogen testing requirements and compulsory environmental monitoring for infant formula manufacturers, among other mandates.


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person overseeing production of dry snacks in processing facility

Study Suggests Potential of Low-Moisture Antimicrobial for Dry Food Facilities

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Food Safety Magazine Editorial Team
March 12, 2026

Researchers have developed and validated a rapidly vaporizing antimicrobial liquid designed for dry sanitization, which, after further optimization and regulatory approvals, could offer a potential alternative to highly flammable alcohol-based solutions.


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businesswoman using desktop computer at work

FDA to Replace Human Foods Complaint System with New Dashboard for All Regulated Products

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Food Safety Magazine Editorial Team
March 11, 2026

By the end of May, complaint systems for all FDA-regulated products, including human and animal foods, will be replaced by the new, streamlined Adverse Event Monitoring System (AEMS).


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gloved hands holding pipette and tube in front of laptop with genetic sequencing data in background

U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

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Food Safety Magazine Editorial Team
March 11, 2026

Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.


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food safety summit produced by food safety magazine logo

Food Safety Summit Offers Cert Courses Covering Preventive Controls, AI, Food Fraud, HACCP, and Allergens

Adriene Cooper
March 10, 2026

The robust lineup of Certificate Courses offers in-depth, practical training led by internationally recognized experts.


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half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

smiling employee in bottling factory looking at camera with arms crossed in front of production line

GFSI Unveils Updated Food Safety Culture Framework

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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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