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NewsContamination ControlChemical

EU Food Supply Remains Largely Compliant with Veterinary Drug Residue Limits

By Food Safety Magazine Editorial Team
two farm vets in white coats squatting on ground in front of cows in a pen smiling at the camera with thumbs up
Image credit: senivpetro via Freepik
February 11, 2026

The European Food Safety Authority (EFSA) has published its latest annual report on veterinary drug residues in food-producing animals and their products, covering the year 2024.

Specifically, the report looks at the presence of authorized and banned pharmacologically active chemicals (e.g., hormones and steroids, beta-agonists, antibacterials, anti-parasitics, insect repellents, etc.) and their residues in food derived from animals, including meat (farmed and game), dairy products, eggs, or honey. Data for the report were submitted by EU Member States, Iceland, and Norway.

Overall, a high level of compliance with official limits for veterinary drug residues was found, consistent with previous years. Only 0.13 percent of samples were non-compliant (629 of 493,664 samples) in 2024, which is comparable with the 0.11 percent non-compliance rate seen in 2023.

The highest proportion of non-compliant samples were collected under the national randomized surveillance plan (0.22 percent), followed by the national risk-based control plan for third-country imports (0.20 percent) and the national risk-based control plan for production in Member States (0.16 percent).

Of the sampled product groups, the highest proportion of non-compliance was found in casings (0.91 percent) followed by aquaculture products (0.48 percent) and milk (0.42 percent). The number of samples collected for each of these groups were 334 (casings) 7,026 (aquaculture) and 15,841 (milk).

The product groups with the greatest number of samples collected were pigs (274,254), bovines (109,034), and poultry (59,683). These groups had non-compliance rates of 0.05 percent, 0.26 percent, and 0.07 percent, respectively.

An interactive dashboard visualizing the data from the report can be accessed here.

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KEYWORDS: EFSA EU veterinary drugs

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The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

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