Articles Tagged with ''PFAS''

However, concerning levels of arsenic and lead were detected in some products, and Consumer Reports is therefore urging FDA to set limits for these metals in infant formula. PFAS were also found in more than a quarter of products.

Per- and polyfluoroalkyl substances (PFAS) are widely used chemicals in numerous consumer and industrial products. 

In this episode of Food Safety Matters, we speak to food science and packaging expert Dr. Claire Sand about the regulatory, sustainability, and technical considerations for food companies regarding chemicals of concern in packaging, and what the future of food packaging might look like.

The National Academies of Sciences, Engineering, and Medicine (NASEM) has published a report on PFAS in agricultural systems to help guide USDA's response to the impacts of agricultural lands polluted by these “forever chemicals.”

New Jersey Governor Phil Murphy has signed into law the Protecting Against Forever Chemicals Act, which prohibits statewide the manufacture and sale of certain consumer goods that contain intentionally added per- and polyfluoroalkyl substances (PFAS).

The UK Government’s PFAS Plan addresses human dietary exposure and food and water contamination, environmental monitoring, potentially restricting PFAS uses, and other actions.

An international study has shown that European seafood is high in PFAS, and that fish exports expose consumers in regions of the world with otherwise low levels of pollution to harmful “forever chemicals.” 

Some EU and UK food law changes in development could arrive sooner than expected, and others will take more time to go into effect. This article discusses food law changes to watch for in 2026.

Addressing the need for efficient, inexpensive, and sustainable PFAS defluorination techniques, researchers from Ritsumeikan University, Japan have demonstrated the promise of near-UV light plus ligand-capped zinc oxide (ZnO) nanocrystals as a possible solution to PFAS recycling and remediation challenges.

FDA shared results of sampling and testing for PFAS conducted under the Total Diet Study in 2024. “Forever chemicals” were detected in 39 of 542 samples, with the highest concentrations in samples of shrimp, clams, catfish, and tilapia.