Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlFood TypeChemical ControlProduce

Study Finds Pesticides, PFAS, Other Toxic Chemicals in Vast Majority of Dutch Strawberry Samples

By Food Safety Magazine Editorial Team
aerial view of plate of strawberries on blue table

Image credit: Joanna Kosinska via Unsplash

August 12, 2024

Pesticide residues were detected in 92 percent of conventionally grown Dutch strawberries but none of the two organic strawberry samples collected for a recent sampling and testing project conducted by Pesticide Action Network Netherlands (PAN-NL). The majority of samples also contained other chemicals known to be harmful to human health.

In June 2024, PAN-NL purchased 15 strawberry samples at retail locations across the Netherlands, including two organic supermarkets. Alongside the 12 total types of pesticides detected in the samples—with an average of three different pesticides per sample—PAN-NL found 69 percent of the strawberries to contain per- and polyfluoroalkyl substances (PFAS) and 46 percent to be contaminated with other chemicals deemed toxic by the EU. Specifically, the “other” toxic chemicals included fludioxonil, cyprodinil, pirimicarb, and difenoconazole; which are known as “candidates for replacement,” because regulations require the use of safer alternatives to these substances.

Furthermore, none of the conventionally grown strawberries were compliant with the European Commission’s maximum residue limit (MRL) for pesticides in baby and toddler foods, which is 0.01 milligrams per kilogram (mg/kg). The samples exceeded this MRL by 20–120 times. All but one sample were compliant with pesticide residue MRLs for adults, except for a sample containing 0.057 mg/kg of the PFAS pesticide cyflufenamid, surpassing the EU MRL of 0.04 mg/kg.

EU regulations do not determine an MRL for the sum of all pesticide residues detected in a strawberry sample, but the total concentration of the sum of residues in conventional samples ranged from 0.046–1.214 mg/kg, with an average of 0.437 mg/kg.

On a positive note, however, the organic samples did not test positive for any pesticide residues. Additionally, in comparison to the results of sampling and testing from 2021–2022, conventional strawberries grown in 2024 contained slightly less pesticides residues.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Europe Netherlands Pesticide Action Network pesticide residues PFAS study

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

iceberg lettuce growing

Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

scoop and tub of protein powder

Polish Study Finds PFAS in All Tested Commercially Available Plant-Based Protein Supplements

cattle resting in field

Trump Executive Order Seeks Meat Inspection Modernization by Cutting ‘Unnecessary’ Requirements, Expanding State Programs

allergens ebook

Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • skittles

    California Bill Banning Toxic Chemicals in Foods Passes Assembly, Moves to State Senate

    See More
  • jelly beans

    Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

    See More
  • raw tilapia filets

    Latest FDA Total Diet Study Testing Finds PFAS in 7 Percent of Samples

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Related Directories

  • North American Chemical Residue Workshop

    NACRW) formerly the Florida Pesticide Residue Workshop conducts an annual meeting for scientists particularly interested in trace level analysis of pesticides, veterinary drug residues, and other chemicals in food, animal feed, and environmental samples. The purpose of the meeting is to provide training, develop and improve technical knowledge, facilitate development and distribution of new analysis methods and techniques, and establish networking to promote professional cooperation between scientists of these interests.
  • Shimadzu Scientific Instrument

    Shimadzu’s extensive portfolio of innovative, proven products offers the speed and sensitivity to address specific laboratory workflows and enable a more efficient, productive laboratory. Whether you are testing for pesticides, PFAS, toxic metals, additives, or something else, Shimadzu can equip your laboratory with solutions that meet or exceed regulatory requirements.
  • Crimson Chemicals

    Crimson Chemicals was established in 2002. Based in Fort Worth, TX, we offer top solutions and services in food industries across the United States. Our continual commitment to serve our customer’s needs ensures we are on the forefront of innovation. We provide a wide range of products and services to the food industry across the United States. With agile and progressive delivery, we are able to exceed the needs of our customers, as well as stay one step ahead of the ever-changing US food industry.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing