The Dutch National Institute for Public Health and the Environment has proposed a standardized approach for calculating the burden of disease for chemicals in food, calling it “not easy.”
Pesticide residues were detected in 92 percent of conventionally grown Dutch strawberries, and per- and polyfluoroalkyl substances (PFAS) and other toxic chemicals were found in more than two-thirds of samples, according to a recent, small-scale study from Pesticide Action Network Netherlands.
The Dutch government has partnered with the cultivated meat industry to develop a code of practice for the facilitation of taste tests for cell-cultured meat and seafood products prior to receiving market approval.
Approximately six out of every 10 companies in the Netherlands are not correctly providing food allergen information for non-prepacked products, according to the Netherlands Food and Consumer Product Safety Authority (NVWA).
