Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlRegulatoryChemical

Center for Food Safety Petitions EPA to Ban PFAS in Pesticides, Pesticide Containers

By Food Safety Magazine Editorial Team
farmer wearing black gloves spraying herbicide on crops

Image credit: prostooleh via Freepik

July 25, 2024

Per- and polyfluoroalkyl substances (PFAS), also called “forever chemicals,” are a pervasive environmental contaminant known to pose health risks to humans, and pesticides containing PFAS have been cited as a significant source of the chemicals’ introduction to the environment. The use of PFAS-containing pesticides on crops, as well as crop uptake of PFAS from soil and water, contribute to human dietary exposure to the forever chemicals.

In this context, the Center for Food Safety, joined by a number of environmental and consumer advocacy groups, has submitted a petition to the U.S. Environmental Protection Agency (EPA) calling for a ban on the use of PFAS as pesticide ingredients, as well as their use in the manufacture of pesticide containers. Other demands listed in the petition include:

  • The adoption of a harmonized, scientifically accurate definition for PFAS
  • Requiring pesticide registrants to report PFAS contamination  
  • Requiring pesticide manufacturers to submit relevant PFAS data prior to the approval of future registrations.

The petition argues that, in conflict with the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), which mandates EPA to ensure pesticides approved for use in the U.S. present no “unreasonable adverse effects on the environment,” the agency has failed to take significant action against PFAS use in pesticides, despite EPA itself describing forever chemicals as an “urgent public health and environmental issue facing communities across the U.S.,” and, in some instances, “highly toxic and present[ing] unreasonable risks.” Rather, EPA has continued registering active ingredients that qualify as PFAS, is maintaining other registrations of PFAS active and inert ingredients, and is allowing the use of fluorinated high-density polyethylene (HDPE) and polypropylene storage containers that leach PFAS into pesticides.

Joining the Center for Food Safety as signees on the petition are the American Bird Conservancy, Beyond Pesticides, Massachusetts Pollinator Network, Maine Organic Farmers and Gardeners Association, Norwalk River Watershed Association, Pesticide Action Network North America, Northeast Organic Farming Association of Vermont, Northwest Center for Alternatives to Pesticides, Rural Vermont, Toxic Free NC, and chemical safety attorney Tom Neltner, B.E., J.D. Petitioner Beyond Pesticides offers resources on safe alternative practices and products to PFAS-containing pesticides.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Center for Food Safety EPA pesticide residues PFAS

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Bill to Ban PFAS Chemicals in Food Containers Introduced in Congress

    Bill to Ban PFAS Chemicals in Food Containers Introduced in Congress

    See More
  • a tree bearing oranges

    Court Overturns EPA Ban of Toxic Pesticide Chlorpyrifos for Food Crops

    See More
  • wilting wheat crops

    EPA Proposal to Allow Use of Pesticide Chlormequat for Grains Raises Food Safety Concerns

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products

Related Directories

  • Anatek Labs Inc.

    Anatek Labs, Inc is a full service environmental testing laboratory, with locations in Moscow, ID and Spokane, Yakima and Wenatchee, WA. Some of our services include testing for: pesticides, food pathogens, wastewater/soils, microbiology, compost, hazardous waste, PFC-PFAS, drinking water and more. Please visit our website for all tests and pricing.
  • Food Safety and Quality Consultants LLC

    Food Safety and Quality Consultants, LLC (FSQC) is a professional full-service food safety and quality consulting firm offering a complete line of training, consulting, and auditing services to meet your needs. We will help you turn the complicated into compliance by making your food safety systems simple and effective!
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing