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Home » Topics » Process Control

Process Control
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coconut split in half

FDA Releases Updated Food Allergen Guidance in Searchable Format; Removes Coconut From Major Food Allergens

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Food Safety Magazine Editorial Team
March 26, 2025

The updated Fifth Edition of FDA’s Food Allergen Q&A Guidance has been published in a searchable webpage format. Revisions include the addition of sesame as a major food allergen, as well as the removal of some tree nuts, including coconut, from the list of major food allergens.


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common food allergens fish nuts bread milk eggs laid out on table

FAO/WHO Develop Scientific, Risk-Based Framework for Food Allergen Labeling

baileehendersonmay23.jpg
Bailee Henderson
March 25, 2025

To improve upon the commonly used precautionary, hazards-based approach to allergen labeling, FAO and WHO have developed a scientific approach to food allergen labeling based on actual risk, such as the likelihood and severity of an allergic reaction occurring.


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BIZTRACKS

Trustwell Updates Genesis Software for Canadian Front-of-Pack Labeling Compliance

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Food Safety Magazine Editorial Team
March 19, 2025

Trustwell has added Canadian Front-of-Pack labeling capabilities to its Genesis Foods software to help food producers ensure compliance with new regulations.


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wine bottle necks

Proposed Rule Would Require Mandatory Labeling on Alcoholic Beverages for Big 9 Food Allergens

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Food Safety Magazine Editorial Team
March 18, 2025

The U.S. Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau (TTB) has proposed a rule that would require mandatory labeling on alcoholic beverages for the “Big 9” food allergens. The proposed rule is open for comment until April 17, 2025.


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various aged cheese

FDA-Backed Study Shows Aging Raw Milk Cheese Does Not Inactivate Avian Flu, but Low pH Helps

baileehendersonmay23.jpg
Bailee Henderson
March 14, 2025

According to a pre-publication version of a study conducted by Cornell University and backed by FDA, aging raw milk cheese may not be effective at eliminating the Highly Pathogenic Avian Influenza H5N1 virus. However, adequate heat treating or pH 5.0 conditions could be effective.


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woman examining label of boxed food in grocery store

New Changes to California's Proposition 65 Short-Form Warning Labels

Maureen Gorsen J.D. Amy Lally J.D. Simone Jones J.D.
March 14, 2025

Regulated food businesses should review their portfolio of products sold in California for use of the short-form or long-form Proposition 65 warning labels, which will be required in the state starting January 1, 2028.


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PPM CookWright fryer

New CookWright Continuous Frying System From PPM Technologies

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Food Safety Magazine Editorial Team
March 13, 2025

PPM Technologies has introduced the new CookWright continuous frying system, designed to maximize production efficiency and product quality, with a wide range of capacities and design options available.


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JD Manufacturing JD500CXI automatic batch fryer

JD Manufacturing Upgrades Industrial Automatic Batch Fryer With Powerful Bison Blower

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Food Safety Magazine Editorial Team
March 13, 2025

By integrating Bison’s Nautilair blower into its existing JD500CXI automatic batch fryer, JD Manufacturing was able to increase the output of its fryer by 20 percent while reducing fuel consumption.


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hand pulling Styrofoam food container out of paper bag

Updated Information on Thousands of Food Contact Chemicals Now Available in Open Access Database

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Food Safety Magazine Editorial Team
March 13, 2025

The Food Packaging Forum’s open access Database on Migrating and Extractable Food Contact Chemicals (FCCmigex) has been updated to include the most recent science on thousands of food contact chemicals to which humans are exposed. FCCmigex supports scientific and regulatory efforts to improve food contact material safety.


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technologist in ppe walking through dairy processing factory

University of Wisconsin Researcher Establishing Research Program for Cold Plasma in Dairy Food Safety

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Food Safety Magazine Editorial Team
March 13, 2025

With support from the Dairy Innovation Hub, a professor at University of Wisconsin–Platteville is establishing a research program to explore the use of cold plasma technology for food safety, sustainable agriculture, and dairy processing.


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