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Home » Topics » Process Control

Process Control
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cheese making

FAO, WHO Report on STEC Controls for Meat and Dairy, Listeria in RTE Foods

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 14, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently published two reports—one on control measures for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy products, and another reviewing Listeria monocytogenes attribution, characterization, and monitoring in ready-to-eat (RTE) foods.


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chinese takeout

Navigating U.S. Federal and State Regulation of PFAS in Applications Involving Food

PFAS restrictions and bans are not consistent, and determining compliance presents numerous challenges
George G. Misko Esq.
October 11, 2022

As the focus on per- and polyfluoroalkyl substances (PFAS) intensifies, multiple states and some U.S. federal agencies are implementing or considering implementation of restrictions or bans on the products use in food contact articles. This article focuses on the restrictions and bans in the U.S. that impact the use of PFAS in food packaging, and includes a discussion of the challenges manufacturers face due to inconsistent science and policy decision related to the use of these chemicals in food packaging.


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Food Safety Plan/HACCP Plan

Reanalysis—A Critical Component of Verification

The Food Safety Plan/HACCP Plan is a living document that requires ongoing maintenance, including reanalysis at appropriate time intervals
Martin Bucknavage M.B.A., M.S. Kathy Gombas
October 11, 2022

A Hazard Analysis and Critical Control Points (HACCP)-based program is not a document that is simply written and forgotten. Changes occur over time, and a company's food safety and HACCP plans must adapt to reflect these ongoing changes and any new information. This is where reanalysis comes in. Reanalysis is a critical component of the verification principle, where the plan is reviewed to ensure that it is accurate and applicable and that it reflects change and improved understanding.


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sustainable packaging decisions

When It Comes to Safe, Sustainable Packaging, What is Job No. 1?

The concept of food safety as the primary element in sustainable packaging decisions must logically flow through an organization from the top down
Robert (Bob) M. Lilienfeld
August 15, 2022

Recyclable. Recycled content. Compostable. Made from bio-materials. Which of these makes for the safest, most sustainable package? These can be misleading questions, especially when it comes to food packaging. Many sustainable packaging goals and trends can affect food safety work. Also, the concept of food safety as the primary element in sustainable packaging decisions must logically flow through an organization from the top down, through the key relevant vertical groups.


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temperature

Advances in Digital Technologies for Food Safety

Nrc
Nandini Roy Choudhury
August 8, 2022

The food and beverage industry is undergoing a digital transformation. From large corporations to smaller, more flexible brands, companies are using digital technologies to collect more data regarding their workflow processes and to ensure safety and quality in food processing, packaging, and distribution.


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medjool dates

IAFP 2022: Persistence of Norovirus, Hepatitis A in Low-Moisture Foods

2022 05 18 16 22 52.302 0400
Bailee Henderson
August 3, 2022

On Tuesday morning at the 2022 International Association for Food Protection (IAFP) Annual Meeting, leading industry academics discussed the topic of enteric virus persistence in low-moisture foods.


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AVG all in one.png

Antares Vision Group Announces ‘All-in-One’ Inspection Solutions

July 20, 2022

Antares Vision Group (AVG) recently introduced a new series of inspection technology that incorporates multiple inspection controls into single machines.


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woman examining label

Keeping Clean Labels Simple for Safer, Healthier Food

Nrc
Nandini Roy Choudhury
July 5, 2022

Clean labeling is on the rise. Food producers must consider the packaging techniques and technologies that are used during manufacturing in order to label products as "clean."


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pizza kitchen takeout box

Food Safety Concerns of E-Commerce, Ghost Kitchens, Delivery

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 22, 2022

The IAFNS 2022 Annual Meeting and Science Symposium featured a panel that addressed emerging food safety concerns associated with new modes of food retail, such as e-commerce, ghost kitchens, and delivery services. 


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packaged strawberries

Scientists Develop Plastic-Free, Antimicrobial Food Packaging

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 21, 2022

A team of scientists have developed a plant-based, nontoxic food packaging solution that is antimicrobial and biodegradable.


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February 1, 2023

Managing Risk and Disruption in Your Supply Chain

Live: February 1, 2023 at 2:00 pm EST: In this webinar, you will learn what ongoing supply chain challenges are causing issues for food firms, and how is industry dealing with them?

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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