Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsProcess Control

WITT Introduces Next-Gen MEM+ Gas Mixer Series for Thermal Processing

By Food Safety Magazine Editorial Team
WITT Gas MEM+ gas mixer
Image courtesy of WITT Gas
December 12, 2025

WITT Gas has introduced its latest generation of MEM+ gas mixers, designed for precise and reliable mixing of non-flammable gases in thermal processing environments. The MEM+ series now features enhanced connectivity options and advanced control capabilities to optimize process efficiency and maintain safety standards.

Advanced Connectivity and Integration

MEM+ mixers offer seven interface options for seamless integration into existing systems. Standard interfaces include Analog 4–20 milliamperes (mA), Ethernet, CanBus, and OPC UA, while optional connections such as Profinet, RS232, and Analog 0–10 volts (V) provide flexibility for diverse operational requirements. Remote operation via PC, PLC, or machine controller enables convenient parameter adjustments and documentation. On-device control is supported through a touchscreen interface with optimized menu navigation for quick selection of predefined mixtures.

Precise Gas Mixing Performance

Designed for two- or three-gas mixtures—such as nitrogen, carbon dioxide, and oxygen—the MEM+ series uses electronically operated, motorized proportional valves to achieve mixture adjustments in 0.1 percent increments. The system delivers rapid response times, typically achieving the desired mixture in under three seconds, with an accuracy of ±1 percent absolute across the full proportioning range of 0–100 percent.

Safety and Stability Features

To maintain accuracy and long-term stability, MEM+ mixers incorporate pressure equalization to compensate for supply fluctuations. Continuous monitoring of inlet pressures, combined with low-pressure alarms and a potential-free contact for emergency shutdown, enhances operational safety. An integrated buffer tank ensures smooth handling of fluctuating flow rates, and the system can be paired with a gas analyzer for continuous monitoring and documentation of mixture generation.

Durable Design for Industrial Use

The MEM+ series includes multiple models with varying mixed gas outputs to meet application-specific requirements. With a maximum inlet pressure of 20 bar and outlet pressure of 10 bar, the mixers can generate two-gas mixtures even when configured for three gases. Housed in splash-proof, brushed stainless-steel enclosures, the units are built for durability in demanding industrial environments.


WITT Gas: www.wittgas.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Thermal Processing WITT Gas

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

new food pyramid 2026

Eat Real Food: New U.S. Dietary Guidelines Name and Shame ‘Highly Processed Foods’

EU and UK flags

2026 Trends in the EU/UK Food Law Space

irrigation pond

FAO/WHO Identify High-Priority Chemical Contaminants in Water Used for Agri-Food Production

Events

January 27, 2026

Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff

Live: January 27, 2026 at 2:00 pm EST: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • iHeat tubing

    Indeeco Introduces Next-Gen Tubing Bundle Line for Food and Beverage Production

    See More
  • Shimadzu Introduces TD-30 Series for Analyzing Flavor Components in Food Products

    See More
  • Eagle Tall PRO XSDV

    Eagle Unveils Next Gen Eagle Tall PRO XSDV X-Ray

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • ROSS Mixers

    ROSS is a leading manufacturer of mixing, blending, drying, emulsification, homogenization, dispersion and control equipment for the food and beverage industries. We offer over 180 years of experience in building sanitary, standard and custom equipment designed to meet the varied processing requirements of our customers. In the US alone, we operate five plants and maintain an 8000-sq.ft. Test & Development Center.
  • Hydro-Thermal Corp.

    Hydro-Thermal is the global leader in on-demand steam injection fluid heating, cooking, and processing systems. Our patented technology mixes steam and process liquids completely while delivering precise, consistent temperature along with instantaneous heating. We harness the power of steam to expand what is possible for our customers.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing