Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsProcess Control

WITT Introduces Next-Gen MEM+ Gas Mixer Series for Thermal Processing

By Food Safety Magazine Editorial Team
WITT Gas MEM+ gas mixer
Image courtesy of WITT Gas
December 12, 2025

WITT Gas has introduced its latest generation of MEM+ gas mixers, designed for precise and reliable mixing of non-flammable gases in thermal processing environments. The MEM+ series now features enhanced connectivity options and advanced control capabilities to optimize process efficiency and maintain safety standards.

Advanced Connectivity and Integration

MEM+ mixers offer seven interface options for seamless integration into existing systems. Standard interfaces include Analog 4–20 milliamperes (mA), Ethernet, CanBus, and OPC UA, while optional connections such as Profinet, RS232, and Analog 0–10 volts (V) provide flexibility for diverse operational requirements. Remote operation via PC, PLC, or machine controller enables convenient parameter adjustments and documentation. On-device control is supported through a touchscreen interface with optimized menu navigation for quick selection of predefined mixtures.

Precise Gas Mixing Performance

Designed for two- or three-gas mixtures—such as nitrogen, carbon dioxide, and oxygen—the MEM+ series uses electronically operated, motorized proportional valves to achieve mixture adjustments in 0.1 percent increments. The system delivers rapid response times, typically achieving the desired mixture in under three seconds, with an accuracy of ±1 percent absolute across the full proportioning range of 0–100 percent.

Safety and Stability Features

To maintain accuracy and long-term stability, MEM+ mixers incorporate pressure equalization to compensate for supply fluctuations. Continuous monitoring of inlet pressures, combined with low-pressure alarms and a potential-free contact for emergency shutdown, enhances operational safety. An integrated buffer tank ensures smooth handling of fluctuating flow rates, and the system can be paired with a gas analyzer for continuous monitoring and documentation of mixture generation.

Durable Design for Industrial Use

The MEM+ series includes multiple models with varying mixed gas outputs to meet application-specific requirements. With a maximum inlet pressure of 20 bar and outlet pressure of 10 bar, the mixers can generate two-gas mixtures even when configured for three gases. Housed in splash-proof, brushed stainless-steel enclosures, the units are built for durability in demanding industrial environments.


WITT Gas: www.wittgas.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Thermal Processing WITT Gas

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Thousands Across U.S.

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

UN building in geneva

Codex Publishes Strategic Plan for 2026–2031

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • iHeat tubing

    Indeeco Introduces Next-Gen Tubing Bundle Line for Food and Beverage Production

    See More
  • jar of carrot puree

    Pressure-Assisted Thermal Processing Plus Antimicrobials Show Promise for Inactivating Clostridium botulinum in Food

    See More
  • workers in protective gear handling the product on a processing line

    Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Events

View AllSubmit An Event
  • August 25, 2026

    Don’t Wing It: Bird Control for Food Processing Facilities

    Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.
View AllSubmit An Event

Related Directories

  • ROSS Mixers

    ROSS is a leading manufacturer of mixing, blending, drying, emulsification, homogenization, dispersion and control equipment for the food and beverage industries. We offer over 180 years of experience in building sanitary, standard and custom equipment designed to meet the varied processing requirements of our customers. In the US alone, we operate five plants and maintain an 8000-sq.ft. Test & Development Center.
  • Hydro-Thermal Corp.

    Hydro-Thermal is the global leader in on-demand steam injection fluid heating, cooking, and processing systems. Our patented technology mixes steam and process liquids completely while delivering precise, consistent temperature along with instantaneous heating. We harness the power of steam to expand what is possible for our customers.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing