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Home » Topics » Process Control

Process Control
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XENON Corporation CIXL

XENON Launches CIXL Pulsed Light System for Food Safety, Pathogen Control

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Food Safety Magazine Editorial Team
December 12, 2025

The Compact Integrated Xenon Lamp (CIXL) from XENON Corporation is a fully integrated, plug-and-play system that delivers pulsed light—a technology that provides food processors with a non-chemical method for pathogen control on food contact materials and food packaging.


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Key COMPASS optical sorter for leafy greens

Key Unveils COMPASS Optical Sorter for Foreign Material in Leafy Greens

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Food Safety Magazine Editorial Team
December 12, 2025

The new COMPASS optical sorter from Key Technology combines high-performance foreign material contamination detection and removal with gentle, hygienic product handling to help processors enhance food safety and operational efficiency.


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Tetra Pak Tetra Brik

Tetra Pak Announces Landmark Use of Aseptic Packaging with Sustainable Paper Barrier

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Food Safety Magazine Editorial Team
December 11, 2025

Tetra Pak has unveiled the first-ever use of its paper-based barrier technology for a juice packaging application by García Carrión. The Tetra Brik Aseptic Slim Leaf carton comprises 92 percent renewable materials and reduces carbon footprint by 43 percent.


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SafetyChain Introduces CAPA Update to Digital Plant Management System

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Food Safety Magazine Editorial Team
December 11, 2025

Newly integrated corrective and preventive action (CAPA) workflows help food and beverage manufacturers identify, address, and prevent non-conformances.


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male shopper reading food product label

UK FSA Shows Support for Codex Precautionary Allergen Labeling Proposals

baileehendersonmay23.jpg
Bailee Henderson
December 10, 2025

At its December 2025 Board Meeting, the UK Food Standards Agency (FSA) recommended that the agency support Codex proposals on precautionary allergen labeling (PAL) and seek UK alignment with Codex PAL recommendations.


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cheese platter

Modern Dairy Safety Concerns and Emerging Precision Fermentation for Dairy Foods and Ingredients

Developments in genetic technology have created a boom in the use and potential applications of precision fermentation
Drew Carter Ph.D.
December 8, 2025

This article examines the food safety aspects of precision fermentation-derived dairy ingredients and formulations.


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freshtab

Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products

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Food Safety Magazine Editorial Team
December 5, 2025

Vitsab International AB has introduced Freshtag, a color-changing smart label that monitors time and temperature conditions for perishable foods along the supply chain.


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Mettler-Toledo X3 series

Mettler Toledo Unveils X3 X-Ray Series for Bulk Foods Inspection

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Food Safety Magazine Editorial Team
December 4, 2025

Mettler Toledo Product Inspection Group has introduced its new X3 Series of bulk flow X-ray inspection systems for physical contamination detection. Typical applications include fruits and vegetables, nuts, pulses, confectionery, and cereals.


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non-conforming product

How to Handle Non-Conforming Product

Richard F. Stier
Richard F. Stier, M.S.
December 2, 2025

Processors must develop, document, implement, and maintain a protocol for how non-conforming products will be handled. The bottom line is to ensure that non-conforming product is not inadvertently shipped.


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SERS antimicrobial wrapper infographic
BIZTRACKS

Researchers Develop Active Packaging That Senses, Preserves Food Quality

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Food Safety Magazine Editorial Team
November 26, 2025

The technology involves a surface-enhanced Raman scattering sensor integrated into stretchable and antimicrobial wrap. Potential applications span cold-chain logistics and storage, retail smart packaging, food safety monitoring, and meal kit delivery.


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February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

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