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Home » Topics » Process Control

Process Control
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Hiperbaric 525 system
BIZTRACKS

Hiperbaric, Sunrise Partnership Expands East Coast Manufacturers’ HPP Access

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Food Safety Magazine Editorial Team
November 4, 2025

Food and beverage industry customers will benefit from a fully integrated, one-stop solution that combines high-pressure processing (HPP) tolling, co-manufacturing, packaging, labeling, cold storage, and logistics support



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Elite Custom Boxes Introduces Food-Safe Packaging Line

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Food Safety Magazine Editorial Team
October 28, 2025

The collection includes food boxes, bakery packaging, and takeout boxes made from FDA-approved, non-toxic, and grease-resistant materials.


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convenience store of processed food

Study Suggests that Processed Food Consumption May Influence PFAS Exposure

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Food Safety Magazine Editorial Team
October 27, 2025

Although elevated levels of some PFAS were found in the blood of people who ate more highly processed foods, people who ate minimally process foods showed elevated levels of other PFAS compounds—suggesting that dietary choices cannot protect people from “forever chemicals,” and that systemic solutions are needed.


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a diagram illustrating the concept of Continuous Process Improvement (CPI).

From Standards to Strategy: Utilizing Benchmarking and Lean Six Sigma for Excellence

The integration of Lean Six Sigma and benchmarking methodologies offers a robust framework for optimizing process manufacturing
Michael Ciepiela Haley Bratton
October 22, 2025

This article explores how the integration of Lean Six Sigma and benchmarking methodologies offers a robust framework for optimizing process manufacturing.


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bottles of water

EFSA: Current Studies May Overestimate Microplastics Transferring From FCMs Into Food

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Food Safety Magazine Editorial Team
October 21, 2025

A review published by EFSA concludes that, while there is clear evidence of microplastic release from food contact materials (FCMs), the actual quantities are likely lower than many studies suggest, and current evidence does not support reliable exposure estimates. Nanoplastics data remain insufficient.



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FS5-E18-article-header.png

Food Safety Five Ep. 18: UK BPA Ban, Plastic in Produce, and a Salmonella Vaccine

baileehendersonmay23.jpg
Bailee Henderson
October 21, 2025

This episode of Food Safety Five discusses a UK proposed ban on Bisphenol A (BPA) in food contact materials, as well as two studies with global relevance: a successful clinical trial for a novel Salmonella vaccine and research demonstrating how nanoplastics enter the edible parts of crops.


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The image shows a variety of frozen berries

Individual Quick Freezing and Isochoric Freezing in Berries: Simplicity Through Complexity

Progress in isochoric freezing technology can revolutionize the methods that are used to handle and store frozen fruits and vegetables
Javier Martinez M.Sc. Madison Flores
October 17, 2025

Due to the small, tender quality of berries, individual quick freezing (IQF) and isochoric freezing are ideal options that have been explored to improve preservation. Progress in isochoric freezing technology can revolutionize the methods that are used to handle and store berries.


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frying pan

California Governor Vetoes Bill to Ban Sale of Food Packaging, Cookware Containing PFAS

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Food Safety Magazine Editorial Team
October 15, 2025

In his veto letter, Gov. Gavin Newsom said he agreed with Senate Bill 682’s goal of phasing-out “forever chemicals” from consumer products, but said the bill would sacrifice Californians' ability to afford household products like cookware.


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ABB Baldor-Reliance Food Safe Feather Picker motor

ABB Introduces Baldor-Reliance Food-Safe Feather Picker Motor

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Food Safety Magazine Editorial Team
October 7, 2025

Poultry plants can cut downtime with ABB’s new, hygienically designed Food Safe Feather Picker motor.


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fresh peppers in plastic packaging

Industry Roadmap Rethinks Sustainable Fresh Produce Packaging

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Food Safety Magazine Editorial Team
October 3, 2025

Developed by an industry consortium led by Western Growers and the Canadian Produce Marketing Association, the Roadmap to Sustainable Fresh Produce Packaging offers pragmatic recommendations for transforming packaging practices, based in the holistic concept of “Functional Sustainability.”


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