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Home » Topics » Process Control

Process Control
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cheese platter

Modern Dairy Safety Concerns and Emerging Precision Fermentation for Dairy Foods and Ingredients

Developments in genetic technology have created a boom in the use and potential applications of precision fermentation
Drew Carter Ph.D.
December 8, 2025

This article examines the food safety aspects of precision fermentation-derived dairy ingredients and formulations.


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freshtab

Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products

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Food Safety Magazine Editorial Team
December 5, 2025

Vitsab International AB has introduced Freshtag, a color-changing smart label that monitors time and temperature conditions for perishable foods along the supply chain.


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Mettler-Toledo X3 series

Mettler Toledo Unveils X3 X-Ray Series for Bulk Foods Inspection

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Food Safety Magazine Editorial Team
December 4, 2025

Mettler Toledo Product Inspection Group has introduced its new X3 Series of bulk flow X-ray inspection systems for physical contamination detection. Typical applications include fruits and vegetables, nuts, pulses, confectionery, and cereals.


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non-conforming product

How to Handle Non-Conforming Product

Richard F. Stier
Richard F. Stier, M.S.
December 2, 2025

Processors must develop, document, implement, and maintain a protocol for how non-conforming products will be handled. The bottom line is to ensure that non-conforming product is not inadvertently shipped.


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SERS antimicrobial wrapper infographic
BIZTRACKS

Researchers Develop Active Packaging That Senses, Preserves Food Quality

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Food Safety Magazine Editorial Team
November 26, 2025

The technology involves a surface-enhanced Raman scattering sensor integrated into stretchable and antimicrobial wrap. Potential applications span cold-chain logistics and storage, retail smart packaging, food safety monitoring, and meal kit delivery.


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FSM podcast

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

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Food Safety Magazine Editorial Team
November 25, 2025

In this episode of Food Safety Matters, we speak to Jay Berglind, the CEO of Aegis Foods and the maker of Fearless Eggs, known for its novel pasteurization process. Jay discusses the science behind Fearless Eggs’ method and what sets it apart from traditional pasteurization, and the importance of food safety innovation.


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poultry under x ray

Mettler Toledo to Host Free X-Ray Inspection Webinar

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Food Safety Magazine Editorial Team
November 19, 2025

The December 3 live webinar will focus on challenges associated with bone contamination in meat and poultry applications, describe the benefits of dual-energy X-ray inspection, and feature a live demonstration of X-ray inspection technology.


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dirty potatoes

Study Investigates Sanitizer Efficacy, Cross-Contamination in Potato Wash Water

baileehendersonmay23.jpg
Bailee Henderson
November 19, 2025

A laboratory study has provided new insights into the efficacy of peroxyacetic acid (PAA) and chlorine dioxide against Escherichia coli, Listeria monocytogenes, and norovirus in wash water during potato processing, and investigated cross-contamination risks in batch washing and water reuse scenarios.


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plastic orange juice bottles

PET Under the Microscope—A Food Safety View You Can Use

Leslie Patton Ph.D.
November 18, 2025

Polyethylene terephthalate (PET) is not flawless; no packaging material is. However, its long safety record, rigorous regulatory oversight, and strong sustainability profile make it a material worth defending.


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Cortec EcoBarrier

Cortec Introduces PFAS-Free, Recyclable Greaseproof Barrier for Packaging

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Food Safety Magazine Editorial Team
November 17, 2025

EcoBio Barrier Paper is a recyclable, repulpable, and biodegradable option for moisture-proof and greaseproof packaging. It is made without intentionally added plastics, per- and polyfluoroalkyl substances (PFAS), or fluorochemicals.


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July 21, 2026

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Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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