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Home » Authors » Nandini Roy Choudhury
Nandini Roy Choudhury

Nandini Roy Choudhury

Nandini Roy Choudhury is Client Partner, Food and Beverage, at ESOMAR-certified Future Market Insights (FMI). She is an experienced research professional and client research partner.

Articles

ARTICLES

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Advances in Digital Technologies for Food Safety

N.R. Choudhury
Nandini Roy Choudhury
August 8, 2022

The food and beverage industry is undergoing a digital transformation. From large corporations to smaller, more flexible brands, companies are using digital technologies to collect more data regarding their workflow processes and to ensure safety and quality in food processing, packaging, and distribution.


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Keeping Clean Labels Simple for Safer, Healthier Food

N.R. Choudhury
Nandini Roy Choudhury
July 5, 2022

Clean labeling is on the rise. Food producers must consider the packaging techniques and technologies that are used during manufacturing in order to label products as "clean."


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Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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