Process Control

RSS

A recent survey of the low-moisture food industry and relevant stakeholders has revealed the sector’s key food safety challenges and research needs related to food safety culture, sanitation, pathogen reduction, and technology adoption.

In this episode of Food Safety Matters, we speak to Brendan Niemira, Ph.D., a Research Microbiologist with the U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS), about his work developing cold plasma technology for microbial decontamination in food applications, and its potential to advance food safety.

ProSpection Solutions has partnered with System Square to bring first-of-its-kind X-ray and high resolution dual-energy technology to the U.S. market.

IFCO has launched a new innovation called Marina, a reusable fish crate that uses Bluetooth and QR codes to enable real-time data collection for cold chain management, and offering a sustainable alternative to single-use expanded polystyrene (EPS) boxes.

SÜDPACK recently introduced its new polyethylene terephthalate (PET) floatable lidding films, offering a sustainable alternative for the safe packaging of sliced meat, ham, and cheese in peelable, thermoformed, and modified atmosphere packagings.

Proper cleaning of power transmission belts is essential in the food industry for both safety and operational efficiency.

WECO has introduced the new 360Tek optical sorter for blueberries, a small, high-capacity sorter that can inspect up to 8,000 pounds/3,600 kilograms of berries per hour.

Any time a new piece of equipment, such as an increasingly relevant “collaborative robot” (cobot), is incorporated, the food safety plan—including the hazard analysis—must be reanalyzed to determine the new equipment’s impact on the food safety system, and what mitigation strategies must be deployed.

To enhance pet food safety, Mettler-Toledo Product Inspection has created an e-guide to assist pet food manufacturers in finding the most suitable product inspection solutions for their applications.

The Consumer Brands Association has launched a new online resource on the importance of food processing, providing science-based information to dispel myths about food processing and food safety.