Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Contamination ControlFood TypeProcess ControlMicrobiologicalIntervention ControlsMeat/Poultry

Proper Use of Ultraviolet Germicidal Chamber Is Critical to Prevent Disease Introduction

April 21, 2020

Our Swine Disease Eradication Center set out to develop best practices for ultraviolet (UV) germicidal chambers––also known as UV boxes––which are commonly used by producers to sanitize objects that could introduce disease into farms. Despite its popularity as a biosecurity method, little was known about how effective the technology was in practice—until now.

UV decreases the risk of introducing a pathogen to a farm, but it does not guarantee it. In these UV chambers, UV type C (UVC, 240–280 nm) light is used to inactivate pathogens by destroying or disrupting the pathogen’s nucleic acids. However, the practical application and effectiveness of these chambers on swine farms had not been assessed.

We aimed to understand how UV chambers were being used and how effectively they eliminated Escherichia coli. What we found was striking: Among the 48 operations evaluated, just one was able to completely eliminate E. coli on the controlled sample, while the rest had inactivation rates ranging between 60 percent and 99 percent. There was also significant variability in the protocols, procedures, and UV box sizes being used by each operation. Some of the most common errors included stacking up objects, placing objects into plastic bags prior to UVC light decontamination, not allowing the UVC light to enter in direct contact with all the surfaces of the objects, lacking an empty cycle prior to start the treatments, and not having protocols to replace the UVC bulbs periodically.

Armed with a better understanding of these factors, and in collaboration with the Center for Animal Health and Food Safety, we created educational protocols to make sure farmers are using UV sanitization to its fullest potential. Step-by-step videos and pamphlets in both English and Spanish explain the correct way to position an object in the chamber and remind UV box users to keep bulbs free of dust and change them regularly.

The acronym NO PRRS helps producers remember the most important factors contributing to effective decontamination:
• New bulbs regularly

• Organize routine cleanings of UV chamber

• Place items in direct exposure to the UVC light

• Rotate objects based on bulb placement

• Reflective side walls

• Safety first

Producers should install new bulbs regularly, organize routine cleanings of UV chamber, and place items in direct exposure to the UVC light. Once an item is in the chamber, it should be rotated based on bulb placement. The chamber should have reflective side walls to distribute UV light and should always be operated with a safety first approach. Porcine reproductive and respiratory syndrome (PRRS) is the most costly swine disease in the U.S. and keeping PRRS virus out of the farms is a priority for producers. Proper use of UVC germicidal chambers should help decrease risk of disease introduction into farms.

Montserrat Torremorell, D.V.M., Ph.D., is an associate professor in the Department of Veterinary Population Medicine at the University of Minnesota.


Author(s): Montserrat Torremorell, D.V.M., Ph.D.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Use of Critical Control Points in Florida Seafood HACCP Plans

    See More
  • Managing air circulation in snack and bakery production is critical to food safety

    Managing air circulation in snack and bakery production is critical to food safety

    See More
  • black chicken up close

    High Levels of Resistance to Critical Drugs Among Pathogens in Kenyan Meat Point to Global Trend of Increasing AMR

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing