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Home » Topics » Process Control

Process Control
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Eagle Pack 400 HC with PXT

New Hygienically Designed Eagle Pack 400 HC With PXT Offers Audit-Ready Product Inspection

FSM logo
Food Safety Magazine Editorial Team
August 15, 2025

Ideal for harsh washdown environments, the hygienically designed Eagle Pack 400 HC with PXT offers dual energy technology, superior contaminant detection, and inline quality checks. It meets NAMI standards and IP69 specifications, ensuring food processors stay audit-ready.


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Nutrition Facts labels

Food Labeling: Are Standards Being Relaxed or Recovered?

Food labeling operates at the intersection of public policy and private enterprise, fulfilling regulatory obligations and influencing purchasing decisions
Tami Jackson Buckner Leah H. Ziemba J.D.
August 13, 2025

This article discusses recent development on food labeling regulations in the U.S., including the "clean" label trend and the impact of FDA's policies in this area, "healthy" label claims, and the need for innovation to allow for product development and meet consumer demands.


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Radura symbol, the international logo for food irradiation

Exploring Consumer Knowledge, Attitudes, and Practices Around Food Irradiation, and Possible Impact on Foodborne Illness

Consumer acceptance is a widely discussed barrier to adoption of food irradiation in the U.S.
Michael Ablan M.P.H. Misha Robyn D.V.M. Katherine E. Marshall M.P.H.
August 12, 2025

In this article, CDC characterizes the current landscape around consumer knowledge, attitudes, and practices related to food irradiation, and explores the potential impact on reduction of foodborne illness.


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wheat grains and flour in petri dishes

Study Shows Bacteriophage Can Control STEC in Wheat Milling Without Affecting Flour Baking Quality

baileehendersonmay23.jpg
Bailee Henderson
August 1, 2025

A laboratory study and large-scale commercial wheat mill trial demonstrated that a bacteriophage cocktail can significantly reduce Shiga toxin-producing Escherichia coli (STEC) O157:H7 contamination throughout milling operations without affecting the baking qualities of flour.


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acrylamide

California Federal Court Finds Prop 65 Warnings for Dietary Acrylamide Violate First Amendment

Maureen Gorsen J.D. Amy Lally J.D. Kseniya K. Belysheva J.D.
July 29, 2025

Despite a lack of scientific support to justify a carcinogenic risk determination, hundreds of companies have been sued under California's Prop 65 for failing to provide a "clear and reasonable" warning on food products containing acrylamide.


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PPG logo

PPG Offers BPA-Free, PFAS-Free Range of Aluminum Can Lid Coatings

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Food Safety Magazine Editorial Team
July 22, 2025

PPG is expanding its easy-open end coatings for aluminum beverage cans to include lid coating series that have been formulated without the use of bisphenol A (BPA) or per- and polyfluoroalkyl substances (PFAS).


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Key Technology COMPASS belt fed sorter

Key Technology’s New COMPASS Belt-Fed Optical Sorters Ideal for Wet, Sticky, Delicate Foods

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Food Safety Magazine Editorial Team
July 15, 2025

Key Technology’s new COMPASS belt-fed optical sorter delivers exceptional foreign material and defect removal for food products that cannot be handled by chute-fed sorters.


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single-use food container, cup, forks

Switzerland Enacts BPA Ban in Food Contact Materials, But it Excludes Some Common Bisphenols

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Food Safety Magazine Editorial Team
July 11, 2025

Switzerland has banned bisphenol A (BPA) and other hazardous bisphenols in food contact materials, but the regulation’s definition of hazardous BPAs is based on the chemicals’ molecular structure—notably leaving out some common, possibly harmful bisphenols like bisphenol M and bisphenol P.


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straight-on view of u.s. capitol hill

Bill Reintroduced to Congress Would Require FDA to Systematically Reassess Food Chemicals

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Food Safety Magazine Editorial Team
July 11, 2025

U.S. Representatives have reintroduced the Food Chemical Reassessment Act of 2025 to Congress, which would require FDA to reevaluate the safety of chemicals—including “Generally Recognized as Safe” (GRAS) substances, food dyes, and food contact substances—every three years.


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Fortress Technology Raptor BBK Combination system

Fortress Technology Offers New Raptor BBK Combination Inspection System for Heavy Bagged Goods

FSM logo
Food Safety Magazine Editorial Team
July 9, 2025

Fortress Technology’s new Raptor BBK Combination system is a compact inspection system combining a metal detector and heavy duty checkweigher with an innovative reject conveyor, ideal for millers, ingredient suppliers, and wholesalers handling heavy bags of dry goods.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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