NETZSCH Pumps and Systems has released its new NEMO® R. MY Magnetically Coupled Pump, a hermetically sealed pump that can convey liquid products and slurries with viscosities up to 20,000 centipoise (cps).
Food spoilage is the result of several factors, one of which is the level of moisture in the food. Flash freezing can be used to reduce spoilage in plant-based milk. Several interventions can improve quality and safety, especially with regard to packaging.
A novel, chemical- and heat-free egg processing technique utilizing engineered water nanostructures has been shown to effectively inactivate pathogens on eggshells while preserving eggs’ physical and nutritional quality.
A new precision fermentation process using Hydrosome Labs technology has been demonstrated to double precision fermentation yields and decrease production time.
Under the slogan, "Raising the bar for food safety, quality, and clean label products," Hiperbaric’s virtual HPP Innovation Week 2024 will explore high-pressure processing (HPP) emerging applications, its automation, and its role in safe, sustainable food production.
To investigate the potential impact of more widespread adoption of food irradiation, CDC analyzed a decade (2009–2020) of U.S. foodborne illness outbreak data for four significant foodborne pathogens, and found 155 outbreaks linked to irradiation-eligible foods that had not been irradiated.
North American distributor BAK Food Equipment recently announced a name change from one of its partners—Poland-based Nowicki Food Machinery has become NOMA, effective immediately.
Ruskin® recently announced the BTD830 bubble tight isolation damper, which meets the AMCA 500-D standard and is ideal for applications where extremely low leakage is required, such as in food processing.
Live: October 1, 2024 at 2:00 pm EDT: From this webinar, attendees will learn about the potential for extending shelf life, resulting in decreased spoilage and improved food safety.