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Home » Topics » Process Control » Processing Technologies

Processing Technologies
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ARTICLES

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Process Control

Genetically Modified and Irradiated Food: Facts versus Fiction

Proven safe, technologies now must win over a wary public
Huub Lelieveld Veslemøy Andersen
April 15, 2021

To combat food insecurity and damage to crops by insect pests, genetic modification and food irradiation provide significant benefits.


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cookies on a conveyor

Recent Advances in Food Processing

Brendan A. Niemira Ph.D.
October 19, 2020
Processors must use the latest advances in food processing technologies to control contamination of food products.
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The Use of Insects as Food Ingredients

John N. Kinyuru Ph.D., RNutr Jeremiah Ng'ang'a
August 20, 2019
The risks posed by edible insects as food depend on the species of insect, the feed they consume, the environment they inhabit, and the production and processing methods adopted.
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High-Pressure Processing – Keeping Foods Fresh, Healthy, and Safer

April 2, 2019
High-pressure processing is a nonthermal pasteurization method that is experiencing broader food safety applications.
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Advances in UV-C Light Technology Improve Safety and Quality Attributes of Juices, Beverages, and Milk Products

Tatiana Koutchma Ph.D.
February 20, 2019
Ultraviolet-C light is a nonthermal treatment offering packaging flexibility.
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High-Pressure Processing during Drying of Fermented Sausages to Enhance Safety and Stability

S. Balamurugan Ph.D.
February 20, 2019
Meat processors can easily incorporate HPP to produce a safe and shelf-stable product.
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Driving Food Safety with HPP Technologies

April 17, 2018
We speak with Jeff Williams, the Chairman of the Cold Pressure Council, on the group’s launch of the HPP consumer seal for verified cold pressure-processed foods and beverages.
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Electron Beam Technology: A Platform for Safe, Fresh, and Chemical-Free Food

April 1, 2018
Electron beam is a nonthermal, chemical-free technology that is slowly and steadily making a profound change in the quality and safety of foods, food ingredients and food packaging.
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On-Line Monitoring Tools for Food Processing

August 15, 2017
New devices, so-called electronic noses, have been described as both a cost-effective and a timesaving substitute for the determination of shelf life, food quality and origin.
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Increasing Expanded Polystyrene Recycling to the Curbside Level

August 10, 2016
There are many misperceptions about the safety and recycling of foodservice industry items made of expanded polystyrene foam.
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6/9/21 to 6/9/22
Contact: Vania

Material Science Technology Can Mitigate Foodborne Virus Risk

On Demand: Join this webinar to learn how active packaging technology can reduce foodborne pathogens, making fresh produce safer for consumers.

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June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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