Study Identifies High-Pressure Processing Parameters for Effective Pathogen Reduction in Raw ChickenBy: Food Safety Magazine Editorial Team
Oklahoma State FAPC Gives Food Industry Professionals a Hands-On Look at HPP TechnologyBy: Food Safety Magazine Editorial Team
Tufts University Innovation Hub for Food and Materials Technologies Opening Fall 2026By: Food Safety Magazine Editorial Team
Nothum Opens Solutions Studio for Processing Equipment Testing, Product DevelopmentBy: Food Safety Magazine Editorial Team
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