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Home » Topics » Process Control » Processing Technologies

Processing Technologies
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VERYX optical sorters and Iso-Flo conveyors from Key Technology
BIZTRACKS

New Northern California Nut Processing Group Offers Comprehensive Suite of Duravant Equipment Solutions

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Food Safety Magazine Editorial Team
September 26, 2024

The newly formed Northern California Nut Processing Group brings together four Duravant operating companies—Key Technology, WECO, PPM Technologies, and Multiscan—to deliver a complete portfolio of processing solutions for the California nut industry, as well as local sales and service support.


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GEA CONTA

Hygienically Designed GEA CONTA Spray Dryer Valve Technology Reduces Microbial Risk

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Food Safety Magazine Editorial Team
September 16, 2024

GEA recently introduced its patented CONTA dual block valve technology for spray dryers that is hygienically designed to reduce microbial risk in food and dairy processing. 


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INNEO Processing Aid for Listeria Receives GRAS Status From FDA, USDA

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Food Safety Magazine Editorial Team
September 10, 2024

The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have granted “Generally Recognized as Safe” (GRAS) status to INNEO, a food processing aid that uses antimicrobial peptides to eliminate Listeria monocytogenes in food.


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flour in a sifter on wood surface

Industry Survey Reveals Key Challenges to Ensuring Low-Moisture Food Safety

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Food Safety Magazine Editorial Team
September 10, 2024

A recent survey of the low-moisture food industry and relevant stakeholders has revealed the sector’s key food safety challenges and research needs related to food safety culture, sanitation, pathogen reduction, and technology adoption.


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FSM podcast

Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation

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Food Safety Magazine Editorial Team
September 10, 2024

In this episode of Food Safety Matters, we speak to Brendan Niemira, Ph.D., a Research Microbiologist with the U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS), about his work developing cold plasma technology for microbial decontamination in food applications, and its potential to advance food safety.


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NEMO® R. MY Magnetically Coupled Pump

New NEMO® MY Magnetically Coupled Pump Conveys Highly Viscous Liquids Without Leaks

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Food Safety Magazine Editorial Team
August 1, 2024

NETZSCH Pumps and Systems has released its new NEMO® R. MY Magnetically Coupled Pump, a hermetically sealed pump that can convey liquid products and slurries with viscosities up to 20,000 centipoise (cps).


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glass bottle of oat milk lying on bed of rolled oats

Reducing Spoilage of Plant-Based Milk with Flash Freezing

Muayyad Karadsheh M.B.A., B.S.
July 16, 2024

Food spoilage is the result of several factors, one of which is the level of moisture in the food. Flash freezing can be used to reduce spoilage in plant-based milk. Several interventions can improve quality and safety, especially with regard to packaging.


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brown and white eggs on yellow surface

New Chemical- and Heat-Free Egg Processing Method Kills Bacteria While Preserving Quality

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Food Safety Magazine Editorial Team
June 6, 2024

A novel, chemical- and heat-free egg processing technique utilizing engineered water nanostructures has been shown to effectively inactivate pathogens on eggshells while preserving eggs’ physical and nutritional quality.


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BIZTRACKS

Hydrosome Labs Technology Set to Improve Precision Fermentation Process

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Food Safety Magazine Editorial Team
May 23, 2024

A new precision fermentation process using Hydrosome Labs technology has been demonstrated to double precision fermentation yields and decrease production time.


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Eagle Product Inspection RMI3 M X-Ray imagery

New RMI3/M X-ray Inspection System From Eagle Product Inspection

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Food Safety Magazine Editorial Team
May 20, 2024

Eagle Product Inspection’s hygienically constructed, multi-application inspection system optimizes the bulk meat inspection process.


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