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Home » Topics » Process Control » Processing Technologies

Processing Technologies
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This image features a variety of plant-based meat alternative products, including tofu, plant-based milk, and veggie patties or meatballs.

Food Innovation: An Introduction to Precision Fermentation

The biotechnology behind precision fermentation is likely to become increasingly important in food manufacturing
Chris McGarvey, LLB
April 6, 2026

Precision fermentation has the potential to improve food security, promote sustainable food production, and support the food sector as an important driver of economic growth. The biotechnology behind precision fermentation is likely to become progressively visible, and its role in food manufacturing will become increasingly important.  


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rice flour
BIZTRACKS

Macrowave RF Pasteurization Validated for Microbial Reduction in Infant Formula Ingredient

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Food Safety Magazine Editorial Team
March 24, 2026

Radio Frequency Company’s Macrowave Radio Frequency (RF) pasteurization systems have been fully validated for the treatment of rice flour utilized in infant formula, achieving a greater than 5-log reduction of important pathogens.


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beer bottles on table with barley grains and plants

USDA-ARS Prototype Prevents Mycotoxin Accumulation During Malting of Barley

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Food Safety Magazine Editorial Team
March 3, 2026

Incorporating a novel “bio-fumigation” method based on a natural compound produced by mustard plants, the micro-malting machine effectively addresses mycotoxins while preserving quality. USDA is working with industry to scale the prototype for widespread adoption.


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BlueLight Small Area UVC Flash Disinfection System

Excelitas Introduces BlueLight Flash UVC Disinfection System for Food Industry

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Food Safety Magazine Editorial Team
January 16, 2026

The pulsed light disinfection system is engineered for food processing and packaging environments, with a range of applications from direct irradiation of foodstuffs to package disinfection.


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Corolis Flowmeter

KROHNE Announces Corolis Flowmeter Technology to Meet Food Processors’ Needs

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Food Safety Magazine Editorial Team
January 15, 2026

KROHNE markets its Coriolis flowmeters as applicable to the food industry and especially useful in mass-based operations, recipe formulation, blending applications, and scenarios where ownership changes are transacted.


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XENON Corporation CIXL

XENON Launches CIXL Pulsed Light System for Food Safety, Pathogen Control

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Food Safety Magazine Editorial Team
December 12, 2025

The Compact Integrated Xenon Lamp (CIXL) from XENON Corporation is a fully integrated, plug-and-play system that delivers pulsed light—a technology that provides food processors with a non-chemical method for pathogen control on food contact materials and food packaging.


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Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

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Food Safety Magazine Editorial Team
November 25, 2025

In this episode of Food Safety Matters, we speak to Jay Berglind, the CEO of Aegis Foods and the maker of Fearless Eggs, known for its novel pasteurization process. Jay discusses the science behind Fearless Eggs’ method and what sets it apart from traditional pasteurization, and the importance of food safety innovation.


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Hiperbaric 525 system
BIZTRACKS

Hiperbaric, Sunrise Partnership Expands East Coast Manufacturers’ HPP Access

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Food Safety Magazine Editorial Team
November 4, 2025

Food and beverage industry customers will benefit from a fully integrated, one-stop solution that combines high-pressure processing (HPP) tolling, co-manufacturing, packaging, labeling, cold storage, and logistics support



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ABB Baldor-Reliance Food Safe Feather Picker motor

ABB Introduces Baldor-Reliance Food-Safe Feather Picker Motor

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Food Safety Magazine Editorial Team
October 7, 2025

Poultry plants can cut downtime with ABB’s new, hygienically designed Food Safe Feather Picker motor.


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workers in protective gear handling the product on a processing line

Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

A number of strategies exist for mitigation fouling in dairy thermal processing
Srinivasarao Bandla M.S., PCQI
June 23, 2025

This article explores the challenges of fouling in thermal processing of dairy products.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
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From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

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