Biotech group Novozymes is making the change from classic filtration of its industrial enzyme liquids to a raslysation system from Danish company Lyras, which inactivates microbial contaminants in liquid foods using ultraviolet (UV) technology. Raslysation can be used as a substitute for the pasteurization of foods such as brine, whey, juice, iced tea, and many other liquids.
The Petrochem Group, a major distributor in Ireland, has built a relationship with Bürkert to deliver valves and instrumentation components for the dairy sector with optimum performance and value.
Agri-Neo’s Neo-Pure continuous food safety system and organic pasteurization process have been validated by an ABC-approved Process Authority, with agreement by ABC TERP.
Ohio State University’s (OSU) will be hosting an open house on Ultra Shear Technology (UST™) for liquid foods processing on Thursday, December 8, 2022 from 9 A.M.–4 P.M.
Heat and Control® Inc., has announced the latest iteration of its horizontal motion conveying technology, FastBack® 4.0, which features a circular-to-linear drive.
On Tuesday morning at the 2022 International Association for Food Protection (IAFP) Annual Meeting, leading industry academics discussed the topic of enteric virus persistence in low-moisture foods.
METTLER TOLEDO will demonstrate a variety of inspection systems for the commercial baking industry, including its new X34C x-ray inspection system, at the 2022 International Baking Industry Exposition (IBIE).
Universal Pure’s acquisition of Hydrofresh HPP expands its footprint of outsourced high-pressure processing (HPP) and cold chain solutions, now located across seven regions in the U.S. and serving all major food production hubs.
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-conveyor.webp?height=168&t=1666632403&width=275 "Heat and Control Fastback 4.0(100) conveyor")
