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Home » Topics » Process Control » Processing Technologies

Processing Technologies
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NOMA Nowicki Machinery logo

Nowicki Food Machinery is Now NOMA

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Food Safety Magazine Editorial Team
April 19, 2024

North American distributor BAK Food Equipment recently announced a name change from one of its partners—Poland-based Nowicki Food Machinery has become NOMA, effective immediately.


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Ruskin logo

Ruskin Unveils BTD830 Single-Bladed Bubble Tight Isolation Damper

April 10, 2024

Ruskin® recently announced the BTD830 bubble tight isolation damper, which meets the AMCA 500-D standard and is ideal for applications where extremely low leakage is required, such as in food processing.


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XENON CIXL

XENON Corporation Unveils Lowest-Cost Pulsed Light Lamp on Market

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Food Safety Magazine Editorial Team
April 4, 2024

XENON Corporation has released its new Compact Integrated Xenon Lamp (CIXL), the lowest-cost high-energy Pulsed Light product on the market.


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Penn State Extension logo

Penn State Extension Offering Webinar on Third Party Audits, Workshop on Canning in April

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Food Safety Magazine Editorial Team
April 1, 2024

The Penn State Extension is offering two educational events for the food industry in April 2024: a free webinar on April 9 about third-party audits for dairy processors, and an in-person workshop on April 29 in Pennsylvania about small-scale commercial canning.


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barley malt

Researchers Achieve Significant Reduction of Mycotoxins on Grains Using Cold Plasma Treatment

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Food Safety Magazine Editorial Team
March 29, 2024

Researchers at the University of Alberta have discovered a way to significantly reduce mycotoxin contamination of grains—plasma treatment.


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Scientist working in lab

From Benchtop to Scale-Up: Food Safety Considerations for New Product Development

A robust product development process builds control into the process so that food safety variables are properly considered
Kory Anderson M.S. Wendy White M.Sc.
February 13, 2024

This article discusses the unique challenges faced by food scientists and manufactures in product development, touching on the food safety and quality challenges during upscaling from initial concept to full production, how risks are managed, and how decisions are made for new ingredient selection, formulation, and new processes.


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grilling sausages

Food Safety and Quality Considerations in the Production of Plant-Based Meat Alternatives

Each step during manufacturing and distribution introduces potential challenges and opportunities for maintaining food safety and quality of plant-based meat products
Stephen F. Grove Ph.D.
February 13, 2024

The rapid rise of plant-based meat alternatives means that knowledge of the food safety risks of these products is still limited. In particular, microbial growth and inactivation kinetics is not well understood. Additionally, consumers face a learning curve in understanding how to safely handle plant-based meat alternatives. 


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Hottinger Brüel and Kjær FIT5X

FIT5X Digital Load Cell for Filling/Dosing Machines Improves Packaging Process Control

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Food Safety Magazine Editorial Team
January 9, 2024

Hottinger Brüel and Kjær has launched its latest innovation in weighing—the FIT5X digital load cell for filling/dosing machines—which is designed to revolutionize packaging process control.


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Key RemoteMD in operation

Key Technology Offers RemoteMD® 2.0 Remote Support for Optical Sorting Systems

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Food Safety Magazine Editorial Team
December 14, 2023

Key Technology recently introduced RemoteMD® 2.0 remote support service for their optical sorting systems, enabling Key service technicians to securely connect to a customer’s sorter for real-time remote monitoring and technical support.


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Key Technology Lubed for Life bearings

Key Technology Introduces New Enhancements for Rotary Sizing and Grading Systems

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Food Safety Magazine Editorial Team
November 14, 2023

Available with newly optimized rollers, Lubed for Life bearings, and drive covers, Key’s Rotary Sizing and Grading Systems improve product quality control, increase yield, maximize sanitation and reduce maintenance.


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FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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