Join us for an insightful webinar on Clean Works' innovative waterless technology, designed to revolutionize food safety management. This session will explore the robust scientific validation behind the technology and its effectiveness against Listeria, E. coli, Salmonella, viruses, mold, and mildew. Discover how this adaptable solution integrates into commercial lines and offers significant residual benefits, including extended shelf life, enhanced food safety, reduced water usage, and low operational costs. Gain practical insights into leveraging Clean Works technology to optimize your food safety protocols and operational efficiency.
Key takeaways include:
- Scientific validation: Insights into the robust science and proven efficacy of Clean Works technology
- Versatile applications: Understanding how Clean Works can be adapted to various commercial lines for enhanced food safety with issues including pathogens, viruses, mold, and mildew
- Residual benefits: Learn about the potential for extending shelf life, resulting in decreased spoilage and improved food safety
- Sustainability and cost efficiency: Discover how Clean Works technology reduces water usage, eliminates chemical byproducts, and offers low consumable and operational costs
Speaker:
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine
Sponsored By:
