Process Control

Sennos Launches Brewery Partnership Program Focused on Fermentation Technology

Thu, 23 Jul 2026 08:41:25 -0400

The Sennoselect Flagship Brewery Program is intended to support the development of fermentation intelligence technology. Participating craft breweries will receive early access to new technologies.

Vitsab Introduces Time-Temperature Monitoring Label for Airline Catering

Wed, 22 Jul 2026 14:14:14 -0400

FreshTag Flight Label is intended to support airline Food Safety Management Systems and Quality Management Systems by providing a visual indication of cumulative time-temperature exposure.

Investing in Food Safety is Investing in the Future of Food

Tue, 21 Jul 2026 10:00:00 -0400

Modern investments in applied food safety research infrastructure are essential to bridge the gap between scientific discovery and real-world implementation.

Tetra Pak, Axis Introduce Video Monitoring System for Ice Cream Production

Wed, 15 Jul 2026 13:20:35 -0400

The Ice Cream Video Care system uses network cameras as sensors to monitor production processes, enabling operators to remotely inspect equipment and production areas, continuously and in real time.

Lifecycle Assessment in Food Packaging: What Food Industry Professionals Need to Know

Wed, 15 Jul 2026 00:00:00 -0400

This article details how to conduct a lifecycle assessment for food packaging.

Bipartisan Bill Would Ban PFAS Food Packaging in U.S.

hendersonb@bnpmedia.com (Bailee Henderson) — Thu, 09 Jul 2026 08:29:08 -0400

The Keep Food Containers Safe from PFAS Act (H.R. 9593) would amend the Federal Food, Drug, and Cosmetic Act to prohibit food packaging containing intentionally added per- and polyfluoroalkyl (PFAS) substances, a.k.a. “forever chemicals.”

Allergen Bureau to Update VITAL Online, Reflecting Latest International Guidance

Wed, 08 Jul 2026 12:37:02 -0400

The VITAL Program and VITAL Online identify allergens that require labeling consideration, whether due to intentional inclusion or cross-contact. The update includes changes to tree nut grouping and gluten-containing cereal labeling in line with Codex reference doses (RfDs).

Eagle Introduces Pack 1000 PRO for X-Ray Inspection of Large Cases, Multipacks

Wed, 08 Jul 2026 12:11:04 -0400

The system provides 1,000 millimeters of inspection coverage and supports belt speeds of up to 76 meters per minute. An optional integrated barcode reader enables inspection of mixed cases and supports multilane production environments.

Danish Researchers Propose Voluntary Labeling Scheme for Listeria-Stabilized RTE Foods

Wed, 08 Jul 2026 05:00:00 -0400

The label claim “STABILIZED” would indicate that a ready-to-eat (RTE) product had been formulated or processed to inhibit Listeria monocytogenes growth. The researchers advocate for formulation and process changes as listeriosis rates climb in Europe and stricter EU Listeria regulations come into effect.

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Mon, 06 Jul 2026 10:00:00 -0400

Sprinkles may seem like a minor decorative detail on a birthday cake or holiday cookie, but they sit at the intersection of several fast-moving regulatory concerns: the phaseout of certain FD&C dyes, the clean label movement, allergen management, and GMO transparency.

Food Safety Five Ep. 34: Scientific Advances Addressing C. botulinum in Food

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 06 Jul 2026 05:30:00 -0400

This episode of Food Safety Five covers a novel detection method for Clostridium botulinum and a potential new processing approach to mitigate contamination, as well as growing discussion around how C. botulinum should be handled in infant formula manufacturing, spurred by recent botulism outbreaks.

USDA Researcher Identifies Key Cold Storage Temperature for Maintaining Microbial Safety of Work-in-Process Fresh-Cut Produce

Wed, 01 Jul 2026 05:30:00 -0400

The Center for Produce Safety (CPS)-funded study also found that some produce items may naturally inhibit Listeria monocytogenes growth and that peracetic acid may sometimes promote Listeria growth during storage.

California Law Standardizing ‘Best By’ Dates Now in Effect: What Packaged Food Manufacturers Need to Know

hendersonb@bnpmedia.com (Bailee Henderson) — Wed, 01 Jul 2026 05:00:00 -0400

Starting July 1, companies selling packaged foods in California must include food safety and quality dates using specific terminology. “Sell By” and other expiration date terms not specified in AB 660 are prohibited.

USDA-FSIS Announces Pilot Program to Evaluate Salmonella Control Strategies in Raw Poultry Establishments

Mon, 29 Jun 2026 07:30:30 -0400

As part of the pilot, FSIS plans to evaluate a shortened moving window for Salmonella performance standards.

Product Testing Suggests USDA-FSIS Regulations for C. perfringens in Meat May Be ‘Overly Conservative’

hendersonb@bnpmedia.com (Bailee Henderson) — Thu, 18 Jun 2026 05:00:00 -0400

Real-world data from meat processors show Clostridium perfringens is rarely detected in fully cooked meat and poultry products and remains uncommon even when deviations from USDA-FSIS Appendix B parameters are reported, challenging assumptions underlying regulatory limits for growth during stabilization.

Honey Sold in EU Must Now Carry Countries of Origin on Label

Tue, 16 Jun 2026 05:00:00 -0400

New EU labeling regulations for honey went into effect on June 14, introducing strengthened requirements for country-of-origin declarations.

Researchers Find Plant Extract Effectively Removes Microplastics from Drinking Water

Fri, 12 Jun 2026 05:00:00 -0400

Moringa oleifera seed extract could potentially serve as a sustainable alternative to conventional alum coagulants for microplastic removal in drinking water treatments, while also allowing for process simplification and cost savings.

Pressure-Assisted Thermal Processing Plus Antimicrobials Show Promise for Inactivating Clostridium botulinum in Food

Thu, 11 Jun 2026 05:00:00 -0400

In carrot puree, a low-acid matrix, heat plus pressure achieved significant spore reductions, while cationic antimicrobials enhanced sporicidal effects and prevented regrowth. The hurdle approach offers a potential alternative to conventional thermal processing at severe temperatures, which can degrade food quality.

New GS1 US Guidance Helps Foodservice, Food Retail Companies Meet Packaging EPR Requirements

Fri, 05 Jun 2026 05:00:00 -0400

Responding to new and expanding state-level Extended Producer Responsibility (EPR) packaging laws, GS1 US released a resource to help industry adapt.

Survey Reveals How U.S. Consumers Use Front-of-Pack Nutrition Labels

Thu, 04 Jun 2026 05:00:00 -0400

Commissioned by the International Food Information Council (IFIC) and published at a time when FDA is considering a federally standardized FOP nutrition labeling scheme, the survey provides insight into what Americans are seeking from FOP nutrition labels.

Food Safety Five Ep. 32: From Sanitation to Food Processing, Cold Plasma Does It All

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 02 Jun 2026 00:00:00 -0400

This episode of Food Safety Five discusses new research on the use of cold plasma technologies for biofilm inactivation and reducing allergenic risk, deriving more accurate “sell by” dates based on microbial changes on meat, and ultra-processed food nutrition and purchasing realities.

Researchers Investigate Antimicrobial Light, Optimal Sanitation Protocols for Produce Packinghouse Brushes

Thu, 28 May 2026 05:30:00 -0400

Studies funded by the Center for Produce Safety (CPS) are investigating ways to improve produce packinghouse brush sanitation, including the use of antimicrobial light and choosing the best time to replace brushes.

FDA Supports Grouping Several Phthalates for Cumulative Risk Assessment

Wed, 27 May 2026 12:19:46 -0400

FDA published a literature review on the eight phthalates currently approved for food contact uses to determine whether they should be considered chemically and/or pharmacologically related for the purpose of cumulative risk assessment.

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

Tue, 26 May 2026 02:30:00 -0400

In this episode of Food Safety Matters, we speak to water activity specialist and researcher Dr. Brady Carter about the importance of understanding water activity for shelf-life prediction, enhancing food safety and quality, and improving food system sustainability.

PPM, Key Introduce Fully Integrated Chip Processing Line

Wed, 20 May 2026 06:30:00 -0400

The line combines PPM’s frying, seasoning, and product handling systems with Key’s optical sorting technology into a unified processing solution, from slicing through packaging.

Patent-Pending Fermentation Technology Reduces Sugars in Fruit Juice

Tue, 19 May 2026 17:17:28 -0400

According to Austra Juice, the process lowers sugar and calories by at least 30 percent while maintaining the juice’s flavor profile, allowing beverage companies to label resulting products as “reduced-sugar fruit juice from concentrate.”

Codex Moves to Adopt Standardized Precautionary Allergen Labeling, Kicks UPFs Can Down the Road

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 19 May 2026 12:22:46 -0400

During the 49^th Meeting of the Codex Committee on Food Labeling (CCFL49), guidelines on risk-based precautionary allergen labeling, labeling for multipack foods, and emergency flexible labeling were recommended for adoption. CCFL also declined a proposal to initiate work related to ultra-processed foods.

EU Confirms Safety of Novel Acrylamide-Reducing Enzyme for Coffee Products

Tue, 19 May 2026 10:06:52 -0400

Acrylerase, developed by Kerry Group, is an amidase food enzyme that hydrolyzes acrylamide, and is the first commercially available food enzyme designed to directly decompose the process contaminant after it has formed.

IFT to Host ‘Talking Science’ Webinar Series

Mon, 18 May 2026 15:58:34 -0400

Moderated by Chief Science and Technology Officer Dr. Brendan Niemira, the four-part series will discuss the science behind emerging food technologies and innovations, from sustainable packaging to plant-based proteins and nonthermal processing.

FAO Highlights Food Safety Risks of Recycled, Renewable Plastics Used for Food Packaging

Mon, 18 May 2026 10:04:12 -0400

Chemical migration and microplastics shedding from recycled plastic food contact materials pose potential food safety concerns. Biopolymer risks are also not yet fully understood. The Codex Alimentarius Commission is considering developing guidance on recycled materials used in food packaging.