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Home » Topics » Sanitation » Environmental Monitoring

Environmental Monitoring
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ARTICLES

food factory
Sanitation

How and Why Environmental Monitoring Programs Add to the Bottom Line

Jeffrey L. Kornacki Ph.D.
February 26, 2021

Environmental monitoring programs, when performed properly, can reduce the price of nonconformance, adding to a food processor’s bottom line.    



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Getting Sanitation out of the Reclean/Retest Rut

Wendy White M.Sc.
April 16, 2020
Food companies and regulators have become increasingly vigilant for environmental pathogens in manufacturing facilities, with problems triggering swab-a-thons and even recalls.
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Food Safety Priorities and Plans for 2020 – Part 2

Bob Ferguson
February 20, 2020
Part 2 of what processors expect to focus on in the year 2020.  
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Estimating the Cost of Environmental Monitoring

February 18, 2020
Are you required to perform environmental monitoring under the Food Safety Modernization Act’s Preventive Controls for Human Food rule? It depends.
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Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis

Christopher M. Showalter Eva Zaring Nancy Dobmeier CQA, CHA
December 16, 2019
Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.
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Keys to Effective Monitoring for Listeria

Samuel D Alcaine
August 20, 2019
For ready-to-eat food processors, developing and implementing pathogen environmental monitoring programs are important parts of their sanitation controls.
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Post-Sanitation Microbiology Sampling

Weber Scientific.com
February 20, 2019
The MegaSampler, a sponge on a stiff plastic rod, does an excellent job of sampling both large and small surfaces in the food production facility with minimal effort.  
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Collecting and Interpreting Multi-site ATP Testing Data

Neogen
February 20, 2019
Sanitation verification systems using ATP are standard methods for evaluating and monitoring sanitation efficacy at food production and foodservice organizations.
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Listeria: An Important Focus of Environmental Monitoring

June 20, 2018
The number of reported incidents and recalls related to Listeria and L. monocytogenes has been increasing, and processors are making efforts to rid their facilities of harborage organisms and sites.
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Control of Listeria monocytogenes on Food-Contact and Noncontact Surfaces by Antimicrobial Coatings

February 13, 2018
In the course of foodborne listeriosis outbreak investigations, a breakdown in plant sanitation is frequently cited as the root cause.
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More Articles Tagged with 'Environmental Monitoring'

EVENTS

Sponsored Webinar

3/4/21 to 3/4/22
Contact: Vania

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

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Sponsored Webinar

4/8/21 to 4/8/22
Contact: Vania

Reopening Restaurant Dining Areas Safely During the Pandemic and Beyond

LIVE: April 8, 2021 at 2:00 pm EDT: The pandemic has significantly reduced dining room sales for most of the foodservice industry with losses of 60–70% over the last 6 months. In order for the restaurant industry to fully recover these sales, it needs to fully implement the environmental health controls that the U.S. Centers for Disease Control and Prevention (CDC) recommends are necessary for the prevention of SARS-CoV-2 transmission, which will also reduce the risk of foodborne disease transmission.

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Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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