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Home » Topics » Sanitation » Environmental Monitoring

Environmental Monitoring

Environmental monitoring is a process used in food processing facilities that assesses how effectively the plant is being cleaned. This typically means swabbing various surfaces for pathogens and performing a lab analysis of these samples.
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Articles

  • FSM podcast

    Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

    By: Food Safety Magazine Editorial Team
  • a man inspecting a bacteria culture on agar plate

    Study Compares Culture-Based and Alternative Environmental Monitoring Methods for Listeria

    By: Food Safety Magazine Editorial Team
  • crates on a conveyor belt in a processing factory

    EFSA: Poor Hygienic Equipment Design Most Crucial Risk Factor for Persistent Pathogens in Food Production

    By: Bailee Henderson
  • sink drain close-up

    Foodborne Salmonella Outbreak Points to Drainage Systems as a Contamination Risk Factor

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?
More Podcasts
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