Environmental Monitoring

Environmental monitoring is a process used in food processing facilities that assesses how effectively the plant is being cleaned. This typically means swabbing various surfaces for pathogens and performing a lab analysis of these samples.

ARTICLES

Is CEA Being Oversold?

Eric Wilhelmsen, Ph.D.

February 1, 2022

Controlled Environment Agriculture is being touted as safer, fresher, and more nutritious, but no fresh produce operation is without hazards.

Food Safety Insights

Testing to Continue to Increase in 2021

Environmental monitoring and a focus on continuous improvement in sanitation drive increases in test volumes

Bob Ferguson

April 15, 2021

As food processors continue to recover from 2020, we wanted to find out more about their plans for 2021. One thing was clear: Testing—especially environmental monitoring—will continue to grow at a rapid pace.

Sanitation

How and Why Environmental Monitoring Programs Add to the Bottom Line

Jeffrey L. Kornacki Ph.D.

February 26, 2021

Environmental monitoring programs, when performed properly, can reduce the price of nonconformance, adding to a food processor’s bottom line.

Getting Sanitation Out of the Reclean/Retest Rut

Wendy White M.Sc.

April 16, 2020

Food companies and regulators have become increasingly vigilant for environmental pathogens in manufacturing facilities, with problems triggering swab-a-thons and even recalls.

Food Safety Priorities and Plans for 2020 – Part 2

Bob Ferguson

February 20, 2020

Part 2 of what processors expect to focus on in the year 2020.

Estimating the Cost of Environmental Monitoring

February 18, 2020

Are you required to perform environmental monitoring under the Food Safety Modernization Act’s Preventive Controls for Human Food rule? It depends.

Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis

Christopher M. Showalter Eva Zaring Nancy Dobmeier CQA, CHA

December 16, 2019

Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.

Keys to Effective Monitoring for Listeria

Samuel D Alcaine

August 20, 2019

For ready-to-eat food processors, developing and implementing pathogen environmental monitoring programs are important parts of their sanitation controls.

Post-Sanitation Microbiology Sampling

Weber Scientific.com

February 20, 2019

The MegaSampler, a sponge on a stiff plastic rod, does an excellent job of sampling both large and small surfaces in the food production facility with minimal effort.

Collecting and Interpreting Multi-site ATP Testing Data

Neogen

February 20, 2019

Sanitation verification systems using ATP are standard methods for evaluating and monitoring sanitation efficacy at food production and foodservice organizations.

More Articles Tagged with 'Environmental Monitoring'

EVENTS

Webinar

8/18/22 to 8/18/23

Contact: Vania Halabou

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

On Demand: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

Live: December 8, 2022 at 2:00 pm EST: With this webinar, you will learn how to assess your team to understand where technical and leadership development is needed.

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The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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ARTICLES

Is CEA Being Oversold?

Testing to Continue to Increase in 2021

How and Why Environmental Monitoring Programs Add to the Bottom Line

Getting Sanitation Out of the Reclean/Retest Rut

Food Safety Priorities and Plans for 2020 – Part 2

Estimating the Cost of Environmental Monitoring

Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis

Keys to Effective Monitoring for Listeria

Post-Sanitation Microbiology Sampling

Collecting and Interpreting Multi-site ATP Testing Data

EVENTS

Webinar

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

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