Environmental Monitoring

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Environmental monitoring is a process used in food processing facilities that assesses how effectively the plant is being cleaned. This typically means swabbing various surfaces for pathogens and performing a lab analysis of these samples.

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Articles

Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility
By: Food Safety Magazine Editorial Team
Report Describes How UK Food Processors Are Advancing Microbial Control
By: Food Safety Magazine Editorial Team
Experts Share Lessons from a Successful Listeria ‘Seek and Destroy’ Process
By: Bailee Henderson
EU Provides Guidance on Shelf-Life Studies to Reflect New Listeria Criteria for RTE Foods
By: Food Safety Magazine Editorial Team

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

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Articles

Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

Report Describes How UK Food Processors Are Advancing Microbial Control

Experts Share Lessons from a Successful Listeria ‘Seek and Destroy’ Process

EU Provides Guidance on Shelf-Life Studies to Reflect New Listeria Criteria for RTE Foods

Podcasts

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine