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Home » Topics » Sanitation » Environmental Monitoring

Environmental Monitoring

Environmental monitoring is a process used in food processing facilities that assesses how effectively the plant is being cleaned. This typically means swabbing various surfaces for pathogens and performing a lab analysis of these samples.
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Articles

  • a person wearing a white lab coat and blue gloves using a pipette to dispense a purple liquid into a glass test tube containing a white, milky substance

    When Minutes Matter: Rapid Detection of Listeria in Dairy Processing Environments

    By: Shreya Talan and Brahmaiah Pendyala Ph.D.
  • cotton swab going into tube

    Study Shows Poor Recovery of Listeria Using Cotton Swabs for Environmental Monitoring

    By: Food Safety Magazine Editorial Team
  • researchers in an indoor hydroponic growing facility

    Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

    By: Food Safety Magazine Editorial Team
  • technologist opening processing tank

    Report Describes How UK Food Processors Are Advancing Microbial Control

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?
More Podcasts
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