A comprehensive "Total Protection" approach to food safety not only helps alleviate the stress of food safety management for better piece of mind, but also delivers a more successful overall result. In this exclusive eBook from Food Safety Magazine, you’ll learn how best-in-class sanitation and chemical solutions are combined with pest control and intervention solutions to enhance your overall approach and management of food safety.

This article will focus on why third-shift food and beverage sanitation work can be so challenging and dangerous, why it receives so much attention from OSHA, and what resources and control strategies are available for employers. The authors discuss the physical and chemical challenges with food processing equipment design and sanitation requirements as they relate to the safe performance of cleaning tasks.